Vegetarian recipes
Meat-free meals full of vegetables, legumes and tofu. We prepare the shopping for you.
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
Slovak Potato Dumplings with Sheep Cheese
A simple and tasty dish that combines potato dumplings mixed with bryndza and sour cream. Served with chopped chives.
Winter Pumpkin and Avocado Salad
Try this refreshing winter avocado salad - drizzled with a zesty citrus vinaigrette and full of textures and flavors.
Vegetable Fusilli with Zucchini and Cheese
Try our pasta generously topped with cherry tomatoes, tender zucchini, aromatic shallots, and fragrant basil leaves.
Green Beans with Tofu and Sesame
Prepare a delicious and healthy dish full of protein and nutrient-rich ingredients. This recipe combines crispy green beans, soft tofu and aromatic sesame seeds. Ideal as a vegetarian lunch or dinner.
Spaghetti All'Arrabbiata
Prepare delicious and spicy Spaghetti All'Arrabbiata that will impress you with their flavor and simplicity. This classic Italian recipe starts like Spaghetti Aglio, Olio e Peperoncino and continues by adding a tomato and basil sauce with a little grated Parmesan.
Dill Soup With Poached Egg
Traditional Czech creamy soup with a poached egg, potato and dried mushrooms that give the whole dish great flavor and aroma.
Panzanella Salad With Roasted Vegetables, Feta Cheese And Pita Bread
Enjoy a modern version of the classic panzanella salad with broccoli, green beans and feta. Crispy croutons mixed with roasted broccoli, hearty beans and creamy feta cheese create a flavorful and complex salad.
Baked Cauliflower and Broccoli with Mozzarella
This simple and tasty gratin combines the mild flavor of cauliflower and broccoli with cream and cheeses. It is ideal as a side dish or a light main course.
Baked Eggplant with Mozzarella
Discover the Mediterranean flavors of our baked eggplant with cherry tomatoes, mozzarella and black olives. Melted mozzarella forms a golden crust on the eggplant, while the tomatoes and olives fill every bite with a burst of Mediterranean sunshine.
Tomato and Citrus Salad
Discover the refreshing combination of citrus fruits and tomatoes in this simple yet delicious salad. Ideal for summer days, this salad offers a sweet and tangy experience with the delicate flavor of avocado.
Shakshuka with Egg
Whole pan - 3-4 servings. Shakshuka is a traditional Middle Eastern dish that is a great choice for breakfast, lunch or dinner.
Vegan Green Curry with Rice Noodles and Tofu
Explore the flavors of Southeast Asia with our green curry with rice noodles, eggplant and spinach. Each spoonful is a blend of aromatic spices, creamy coconut milk and healthy vegetables that will pleasantly delight you.
Sushi Maki with Avocado, Cucumber and Bell Pepper
Prepare delicious homemade maki that you'll love! This recipe is designed to yield approximately 6-8 small maki pieces per serving. Perfect for dinner or as an elegant treat for your friends and family.
Eggplant Parmigiana With Mozzarella
Delicious and easy recipe for parmigiana, an Italian dish of eggplant, tomato sauce, mozzarella and Parmesan. This recipe is ideal for a family dinner or a special occasion.
Tripe Soup
Tripe soup is a traditional dish known for its distinctive flavor and heartiness. The combination of tripe, onion, and spices forms the basis of this delicious soup, which is ideal for warming up on colder days. This recipe is quick and easy to prepare.
Sauerkraut Soup
Sauerkraut Soup is a traditional soup full of the bold flavors of sauerkraut, sausage and root vegetables. This dish is especially popular in colder months, when it warms you and provides the body with needed nutrients.
Garlic Soup
This potato soup is a simple and tasty Czech classic, ideal for warming up. The natural flavor of the potatoes with caraway and marjoram creates a hearty and delicious dish.
Frankfurter Soup with Potatoes
Frankfurt-style soup with potatoes is a hearty and tasty soup with pieces of sausage, potatoes, and a creamy base that will warm you up. It is great as a filling lunch or dinner.
Potato Salad with Salami
A quick and simple recipe for classic potato salad, this time with Gothaj salami and pickled cucumbers.
Potato Rösti With Sour Cream
A classic version of the French recipe, reminiscent of a potato pancake. Rösti combine grated potatoes with shallot and nutmeg. Everything is fried in butter until golden, served with sour cream.
Beetroot Tartare with Orange and Mozzarella
A healthy autumn dish of cooked beetroot with fresh orange and mozzarella.
Roasted Squash and Beet with Arugula and Hummus
A healthy autumn dish on a plate! It combines chickpea hummus, roasted beet and pumpkin with arugula salad.
Roasted Pumpkin With Burrata
A great and delicious autumn dish that combines
Beet Carpaccio with Arugula and Goat Cheese
Autumn carpaccio of cooked beets with arugula and goat cheese. Healthy and light well-balanced dish.
Tuscan Gnocchi
A simple Italian dish popular in Tuscany, consisting of potato gnocchi, a creamy cherry tomato and cream sauce.
Spaghetti with Tomato Sauce
A recipe from a series of very simple dishes with fewer than 5 ingredients. This recipe combines a classic: spaghetti with tomato sauce.
Penne with Pesto and Parmesan
A very simple dish made from only three ingredients. Pasta with pesto and Parmesan is an ideal choice for a quick lunch or dinner.
Fried Oyster Mushrooms with Sautéed Brussels Sprouts and Butter Sauce
A great winter vegetarian dish of sauteed Brussels sprouts, crispy fried oyster mushrooms, and a butter sauce.
Vegan Bowl with Tofu, Mango, Rice and Sweet Chili Sauce
A vegan bowl full of vegetables, rice, tofu and sweet chili sauce.
Viennese Potato Salad
A simple recipe for the potato salad of our southern neighbors. It is a noticeably tangier and healthier version of potato salad in which mustard takes center stage.
Spicy Bean Soup
A spicy soup that will please you especially during the winter season. It will properly fill you and warm you at the same time. It combines sausage, butter beans, potatoes and fresh chili.
Tempeh Tikka Masala With Rice
A classic Indian dish in a vegetarian version. Creamy tomato-and-cream sauce with tempeh.
Creamy Sour Soup with Boiled Egg and Mushrooms
A classic Czech soup from the foothills of the Krkonoše Mountains. However, because the bread roll lacks sourdough starter, we've created an adjusted no-starter version with a poached egg.
Mini Schnitzels with Mashed Potatoes and Salad
Who wouldn't like schnitzels, right? In our version, in the classic combination with mashed potatoes, both children and adults will love them.
Vegan Tomato Sauce With Tempeh-Stuffed Pepper
A vegan version of the traditional Czech dish rajska. Classic tomato sauce (but without bacon and butter) with a pepper stuffed with lentils and tempeh.
Creamy Mushroom Soup
A delicious creamy soup made from white button mushrooms with a light acidic note of white wine.
Zucchini Patties with Salad
Zucchini patties with hummus, serve as a great snack or lunchbox meal.
Salad Box with Sweet Potatoes, Avocado and Tomatoes
A lunchbox made of mixed salad with roasted sweet potatoes, avocado, and tomatoes
Pasta Salad
Don't have time to spend too long in the kitchen? Come and make this quick pasta salad with us, which you can also prepare, for example, for lunch in a box to take with you the next day.
Eggplant Schnitzel with Tomato Sauce
There is no meat in this dish, but it is absolutely delicious. Fried eggplant has a very distinctive and elegant flavor, and we guarantee you will love it.
Roasted Eggplant with Romesco Sauce
Oven-baked eggplant (even better on the grill) with a delicious pepper and tomato romesco sauce with almonds. Just place everything in a roasting pan, bake it, blend the peppers, almonds, and tomatoes into a sauce, and serve.
Leek and Bean Ragout with Fresh Bread
This delicious bean ragout with leek, onion, and garlic is creamy thanks to sour cream and flavored with crunchy pumpkin seeds. It is served with toast or croutons, ideal for a hearty lunch or dinner.
Oatmeal with Fruit
A healthy breakfast or a quick lunch full of vitamins? Make your kids a milk oatmeal porridge with fresh fruit!
Mini Langos With Ketchup And Cheese
A classic dish from Czech swimming pools! Fried yeast dough with ketchup and grated cheese.
Gluten-Free Banana Pancakes with Syrup
Light and fluffy pancakes made with just three ingredients - banana, eggs, and agave syrup. A healthy and tasty gluten-free breakfast.
Creamy Tuscan Beans With Crostini
A creamy sauce made from cream and tomatoes coats tender beans. A hearty, energy-packed dish served with crispy toast.
Easter Whip Soup Šmigrustovka
A distinctive holiday soup with cream, grated horseradish, spicy sausage, and a boiled egg.
Creamy Broccoli Soup
A light and creamy broccoli soup you can make in just a few minutes. Ideal as a healthy lunch or a starter for dinner.
Tomato Soup
Light, refreshing, and full of flavor. Tomatoes and basil make the perfect pair that will warm you up and delight you. Great as an appetizer or a light dinner.
Rigatoni with Pesto and Cherry Tomatoes
A fresh combination with slightly spicy tomato pesto, crunchy almonds, and peppery arugula. Ideal for a summer lunch.
Tuscan Lentil Soup
A nutritious Tuscan lentil soup that can easily serve as a main course, enriched with crispy pancetta and kale for a rich flavor.
Vegan Mushroom and Beetroot Pate
A creamy spread full of intense flavors. It is great on bread or as a dip for vegetables.
Sesame Udon Noodles with Broccoli and Smoked Tofu
These noodles are a spicy and flavorful dish that is suitable for lovers of bold flavors, easy to prepare, and warms you up in the cold months.
Creamy Garlic Soup
Traditional garlic soup in a modern creamy version. Delicate, full of garlic flavor, complemented by crispy croutons and grated cheese for an even greater experience.
Potato Soup
A thick and velvety potato soup with a delicate sage flavor warms you up and satisfies you. Its creamy texture and herbal undertone make this soup an ideal choice for colder days.
Asparagus with Sheep Cheese Spread and Walnuts
Seasonal green asparagus complemented by Slovak bryndza and crunchy walnuts. A combination of saltiness, creaminess, and a delicate nutty flavor.
Tofu Ramen
A rich broth based on miso and soy sauce, complemented by silken tofu, noodles, and mushrooms. A vegetarian version of a popular Japanese dish.
Patatas Bravas
Crispy pieces of potatoes baked or fried until golden brown, served with a spicy tomato sauce. A Spanish tapas classic.
Fusilli with Cherry Tomatoes and Basil
Pasta with sweet roasted cherry tomatoes. Fresh basil and olive oil add lightness and aroma. Ideal as a quick and fresh meal for any day.
Marinated Vegetables in Olive Oil
A colorful mix of seasonal vegetables marinated in quality olive oil with herbs and garlic. Marinating enhances the flavor of the vegetables and gives them a gentle spiciness and aromatic depth.
Baked Spinach with Potatoes and Mozzarella
A simple baked dish of potatoes, spinach, and melted mozzarella. Suitable as a hearty meatless dinner.
Fried Flatbread with Sour Cream
Classic langos with sour cream and a generous layer of gouda. A quick and filling snack or dinner without compromise.
Fried Flatbread with Cheddar and Jalapeños
Langoš inspired by Tex-Mex cuisine with cheddar, spicy jalapeños, and sour cream. Great for parties or a quick dinner with flair.
Fit Zucchini Langos with Salad
A recipe by Yayka from our community. Light "langošes" made from grated zucchini, served with salad - a healthy alternative to the popular snack for a light lunch.
Beans Sautéed in Butter with Vegetables
A simple "use what you have" recipe. A simple and healthy dish of beans sauteed in butter with vegetables. A great choice for a vegetarian dinner.
Baked Rice with Beans and Avocado
Baked rice with beans and avocado uses a combination of rice, beans, and avocado that can be easily baked together in one baking dish. This effortless recipe is ideal for a light lunch or a vegetarian dinner.
Oven-Baked Couscous with Mozzarella and Tomatoes
Oven-baked couscous with mozzarella and tomatoes is a simple dish in which pieces of mozzarella and tomatoes are added to couscous and baked. Thanks to its easy preparation, it is ideal for a quick, light lunch or dinner.
Baked Savory Quark
Tender quark baked with bell pepper, corn, and spring onion. It works well as a quick dinner or a healthy snack.
Camembert with Cranberries and Walnuts
Creamy cheese combined with sweet-tart cranberries and crunchy nuts. Excellent as an appetizer or a light snack.
