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Penne with Pesto and Parmesan

By chef Guláš

A very simple dish made from only three ingredients. Pasta with pesto and Parmesan is an ideal choice for a quick lunch or dinner.

10 min
Easy
4.3

3 min prep · 7 min cook

Penne with Pesto and Parmesan
475 kcal · per serving
Protein 17g Carbs 65g Fat 14g
Ingredients

What you will need

3 items · serves 1
  • Penne 100 g
  • Basil Pesto 1 tbsp
  • Italian Hard Cheese 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

4 steps · 7 min cook

  1. Prepare the ingredients. Prepare all the ingredients and put a pot of water on to boil for the pasta 🍝✨

  2. Cook the pasta. Cook the pasta in salted water according to the package instructions (al dente). Before draining, reserve a little starchy pasta water for the sauce.

  3. Toss the pasta with the pesto. In the pot, toss the drained pasta with the pesto and a little starchy pasta water (about a small ladleful) to form a light sauce.

  4. Serve. Serve sprinkled with Parmesan 🧀🍽️✨

Community

Ratings and comments

4.3 3 reviews
Add a review

  • Veronika

    Ideální velice rychlá večeře, která zasytí. Já přidala ještě rajčátka.

  • Klaudia

    Velice jednoduché, hotové raz dva a výborně

  • Šárka

    Výborné a rychlé!!

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