Skip to main content
← Back to recipes

Tuscan Gnocchi

By chef Franco Luise

A simple Italian dish popular in Tuscany, consisting of potato gnocchi, a creamy cherry tomato and cream sauce.

21 min
Easy
5

5 min prep · 16 min cook

Tuscan Gnocchi
769 kcal · per serving
Protein 26g Carbs 88g Fat 33g
Ingredients

What you will need

6 items · serves 1
  • Potato Gnocchi 250 g
  • Mozzarella 0.5 pcs
  • Double Cream 60 ml
  • Cherry Tomatoes 50 g
  • Garlic 1 clove
  • Basil 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

11 steps · 16 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥟✨

  2. Dice the mozzarella. Cut the mozzarella into small cubes.

  3. Quarter the cherry tomatoes. Cut the cherry tomatoes into quarters.

  4. Peel the garlic. Peel the garlic.

  5. Bring water to a boil. Bring water to a boil for the gnocchi.

  6. Sauté the garlic. Sauté the garlic in a pan with a little oil for about 1 minute over medium heat, until fragrant.

  7. Sauté the tomatoes. Sauté the tomatoes and basil in a little oil in the pan for about 3–4 minutes over medium heat.

  8. Add the cream. Add the cream, season with salt and pepper, and simmer briefly for about 2–3 minutes until a thicker sauce forms.

  9. Cook the gnocchi. Cook the gnocchi in salted water for about 2 minutes, until they float to the surface.

  10. Add the gnocchi and mozzarella. Transfer the gnocchi to the pan with the mozzarella and mix well.

  11. Serve. Serve, optionally garnish with basil, add the sautéed garlic and sprinkle with hard cheese 🍽️✨

Community

Ratings and comments

5.0 9 reviews
Add a review

  • Monika

    Výborné a přitom rychlé. Vhodné pro sobotní rodinný oběd nebo do krabiček do práce:)

  • Lucie

    Super rychlé a výborné, určitě zařadím do oblíbených receptů

  • Petržilkovi

    Perfektní ňamka! Jako bejt v Itálii na dovo 😎👏🏻

  • Sára 🌺🌸🐻

    Velice dobré, doporučuju tam dát hodně bazalky a ten česnek nevytahovat a nechat ho tam a pak tam k česneku přidat rajčata a smetanu.👍😉

  • Veronika

    Skvely recept

  • Michal

    Perfektní recept. :)

  • Anna

    Noky jsou jidlo nasi rodiny. Proto jsem je zkusila uvarit i podle tohoto receptu. Vyborne!

  • Klára

    Skvělé, nemám víc co dodat.

  • Katka

    Smetana tomu dodává šmrnc, všeho je tak akorát.

You might also like

More from this category

See all recipes →
Pasta with Three Cheeses and Broccoli
Vegetarian9 ingredients

Pasta with Three Cheeses and Broccoli

Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.

1122 kcal22 min
Roasted Eggplant with Pasta and Tahini
Vegetarian8 ingredients

Roasted Eggplant with Pasta and Tahini

Delight your senses with our dish that combines tender roasted eggplant, perfectly cooked orzo and exotic tahini.

680 kcal21 min
Slovak Potato Dumplings with Sheep Cheese
Vegetarian6 ingredients

Slovak Potato Dumplings with Sheep Cheese

A simple and tasty dish that combines potato dumplings mixed with bryndza and sour cream. Served with chopped chives.

466 kcal16 min