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Shakshuka with Egg

By chef Jan Horak

Whole pan - 3-4 servings. Shakshuka is a traditional Middle Eastern dish that is a great choice for breakfast, lunch or dinner.

22 min
Easy
5

2 min prep · 20 min cook

Shakshuka with Egg
439 kcal · per serving
Protein 19g Carbs 42g Fat 20g
Ingredients

What you will need

8 items · serves 1
  • Eggs 2 pcs
  • Canned Tomatoes 0.25 pcs
  • Bell Pepper 0.5 pcs
  • Red Onion 0.5 pcs
  • Pita Bread 0.5 pcs
  • Garlic 1 clove
  • Olive Oil 0.5 tbsp
  • Coriander 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

9 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients.

  2. Peel the onion and garlic. Peel the onion and garlic and slice them.

  3. Chop the pepper. Clean the pepper and cut it into pieces.

  4. Sauté the onion and garlic. Heat the olive oil in a pan and add the garlic and onion. Sauté for 2-3 minutes.

  5. Add the pepper. Add the pepper and sauté for another 10 minutes.

  6. Add the coriander. Add the coriander and sauté for 2 minutes.

  7. Add the tomato passata. Add the tomato passata and cook for 3 minutes.

  8. Add the eggs. Add the eggs and cook for 5 minutes, until the eggs are cooked to your liking.

  9. Serve. Serve and season with salt, pepper and optionally coriander.

Community

Ratings and comments

5.0 3 reviews
Add a review

  • Kateřina

    Připravila jsem to manželovi na oběd do práce a byl velice nadšený.

  • Karolina

    Skvělá snídaně.

  • Aleksandra

    Cooked it for the dinner party with my friends and everyone loved it soo much!

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