Roasted Tomato Soup
By chef Guláš
A fragrant soup made from tomatoes roasted with herbs, gently sweetened with a caramelized flavor. Ideal as a light lunch or dinner.
- 29 min
- total
- Easy
- level
5 min prep · 24 min cook
What you will need
-
Tomatoes 3 pcs -
Sour Cream 1 tbsp -
Onion 0.5 pcs
-
Garlic 1 clove -
Basil 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly
-
Chop the onion. Peel the onion and cut it into small dice
-
Chop the garlic. Peel the garlic and slice it thinly
-
Chop the tomatoes. Wash the tomatoes and cut them into small pieces
-
Roast the vegetables. Mix the tomatoes, water, onion, garlic, olive oil, salt, and pepper in a baking dish and bake in the oven at 180 C for about 20 minutes
-
Blend the soup. Blend until smooth with an immersion blender
-
Garnish and serve. Pour into a bowl and garnish with sour cream and, if desired, basil, serve
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
