Creamy Broccoli Soup
By chef Martin Zabojnik
A light and creamy broccoli soup you can make in just a few minutes. Ideal as a healthy lunch or a starter for dinner.
- 18 min
- total
- Easy
- level
3 min prep · 15 min cook
What you will need
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Broccoli 0.25 pcs -
Cooking cream 60 ml -
Onion 0.5 pcs -
Vegetable bouillon 0.5 pcs
-
Butter 0.5 tbsp -
Garlic 0.5 clove -
Bread Roll 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; todays dish will be made from these ingredients 🍲✨
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Slice the onion. Peel the onion and slice it into rings
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Slice the garlic. Peel the garlic and slice it into cloves
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Sauté the base. Sauté the onion and garlic in a pan with a little oil over medium heat for about 3 minutes, until translucent
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Add the broccoli. Add the broccoli broken into florets and sauté over medium heat for about 2 minutes
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Simmer the soup. Add the cream and the bouillon dissolved in water (or use stock if you have it), stir, and cook over medium heat for about 5 minutes, until the broccoli softens
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Slice the roll. Cut the roll into smaller cubes
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Sauté the croutons. Toast the roll cubes in a pan with butter over medium heat for about 3-4 minutes until golden brown
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Blend the soup. Blend the soup until smooth, or you can strain it through a sieve
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Serve. Serve with croutons 🍽️✨
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