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Creamy Broccoli Soup

By chef Martin Zabojnik

A light and creamy broccoli soup you can make in just a few minutes. Ideal as a healthy lunch or a starter for dinner.

18 min
Easy

3 min prep · 15 min cook

Creamy Broccoli Soup
307 kcal · per serving
Protein 8g Carbs 25g Fat 19g
Ingredients

What you will need

7 items · serves 1
  • Broccoli 0.25 pcs
  • Cooking cream 60 ml
  • Onion 0.5 pcs
  • Vegetable bouillon 0.5 pcs
  • Butter 0.5 tbsp
  • Garlic 0.5 clove
  • Bread Roll 0.5 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

10 steps · 15 min cook

  1. Prepare the ingredients. Prepare the ingredients; todays dish will be made from these ingredients 🍲✨

  2. Slice the onion. Peel the onion and slice it into rings

  3. Slice the garlic. Peel the garlic and slice it into cloves

  4. Sauté the base. Sauté the onion and garlic in a pan with a little oil over medium heat for about 3 minutes, until translucent

  5. Add the broccoli. Add the broccoli broken into florets and sauté over medium heat for about 2 minutes

  6. Simmer the soup. Add the cream and the bouillon dissolved in water (or use stock if you have it), stir, and cook over medium heat for about 5 minutes, until the broccoli softens

  7. Slice the roll. Cut the roll into smaller cubes

  8. Sauté the croutons. Toast the roll cubes in a pan with butter over medium heat for about 3-4 minutes until golden brown

  9. Blend the soup. Blend the soup until smooth, or you can strain it through a sieve

  10. Serve. Serve with croutons 🍽️✨

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