Skip to main content
← Back to recipes

Zucchini Patties with Salad

By chef Martin Zabojnik

Zucchini patties with hummus, serve as a great snack or lunchbox meal.

30 min
Medium
4.8

10 min prep · 20 min cook

Zucchini Patties with Salad
781 kcal · per serving
Protein 42g Carbs 76g Fat 28g
Ingredients

What you will need

7 items · serves 1
  • Zucchini 0.5 pcs
  • Eggs 2 pcs
  • Breadcrumbs 60 g
  • Hummus 100 g
  • Salad Mix 0.25 pcs
  • Tomatoes 1 pcs
  • Italian Hard Cheese 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C 🥒✨

  2. Grate the zucchini. Coarsely grate the zucchini and lightly salt it

  3. Squeeze out the liquid. Squeeze the excess liquid out of the grated zucchini

  4. Mix the batter for the patties. Combine the zucchini with the egg, cheese, and breadcrumbs, season with salt and pepper, and mix thoroughly

  5. Place the patties in a baking dish. Form the mixture into patties and place them in a baking dish greased with olive oil

  6. Bake. Bake in the preheated oven for about 20 minutes, until the patties are golden and firm

  7. Slice the tomatoes. Cut the tomatoes into smaller pieces

  8. Serve. Serve with salad and hummus and enjoy the dish 🥒🍅✨

Community

Ratings and comments

4.8 4 reviews
Add a review

  • Nikol

    Snadná příprava a chuťově dobré. Jen na mě trochu moc strouhanky (měla jsem 2 cukety)

  • Dominika

    Výborné!

  • Vít

    Moc doporučuju dost zdravé a chutné

  • Dominika

    Výborné vegetariánské jídlo. Mohu doporučit, placičky se dají jíst i samotné, bez přílohy.

You might also like

More from this category

See all recipes →
Pasta with Three Cheeses and Broccoli
Vegetarian9 ingredients

Pasta with Three Cheeses and Broccoli

Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.

1122 kcal22 min
Roasted Eggplant with Pasta and Tahini
Vegetarian8 ingredients

Roasted Eggplant with Pasta and Tahini

Delight your senses with our dish that combines tender roasted eggplant, perfectly cooked orzo and exotic tahini.

680 kcal21 min
Slovak Potato Dumplings with Sheep Cheese
Vegetarian6 ingredients

Slovak Potato Dumplings with Sheep Cheese

A simple and tasty dish that combines potato dumplings mixed with bryndza and sour cream. Served with chopped chives.

466 kcal16 min