Sesame Udon Noodles with Broccoli and Smoked Tofu
By chef Kristýna Macková
These noodles are a spicy and flavorful dish that is suitable for lovers of bold flavors, easy to prepare, and warms you up in the cold months.
- 19 min
- total
- Medium
- level
- 5
- (1)
6 min prep · 13 min cook
What you will need
-
Stir-fry Noodles 100 g -
Tofu 1 pcs -
Frozen broccoli 100 g -
Tahini paste 1 tbsp -
Soy Sauce 1 tbsp
-
Ginger 10 g -
Spring Onion 0.25 pcs -
Fresh chilli 0.5 pcs -
Coriander 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
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Boil the broccoli. Briefly boil the broccoli in boiling salted water for about 2-3 minutes over high heat so it stays slightly crisp
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Cook the noodles. Cook the noodles in the same water according to the package instructions, for approximately 3 minutes over medium heat
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Cut the tofu. Cut the tofu into smaller cubes
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Fry the tofu. In a pan with a little oil, fry the tofu until golden and crispy over medium to high heat for about 5 minutes
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Slice the chili. Slice the chili pepper into thin rounds
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Prepare the sauce. In a bowl, mix the soy sauce, tahini, grated ginger, 3 tablespoons of water, and the sliced chili
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Chop the cilantro. Coarsely chop the cilantro
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Slice the scallion. Slice the scallion into thin rounds
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Combine in the pan. Warm the prepared sauce in a pan over medium heat, add the noodles, broccoli, and tofu, mix well, and cook for about 1 minute until everything is combined
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Serve. Serve and sprinkle with chopped cilantro and scallion
Ratings and comments
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Týnka
Vaříme často,díky receptu jsme objevili nové chutě. Výborné.
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