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Sesame Udon Noodles with Broccoli and Smoked Tofu

By chef Kristýna Macková

These noodles are a spicy and flavorful dish that is suitable for lovers of bold flavors, easy to prepare, and warms you up in the cold months.

19 min
Medium
5

6 min prep · 13 min cook

Sesame Udon Noodles with Broccoli and Smoked Tofu
664 kcal · per serving
Protein 38g Carbs 65g Fat 25g
Ingredients

What you will need

9 items · serves 1
  • Udon noodles 100 g
  • Tofu 1 pcs
  • Frozen broccoli 100 g
  • Tahini paste 1 tbsp
  • Soy Sauce 1 tbsp
  • Ginger 10 g
  • Spring Onion 0.25 pcs
  • Fresh chilli 0.5 pcs
  • Coriander 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

11 steps · 13 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥦✨

  2. Boil the broccoli. Briefly boil the broccoli in boiling salted water for about 2-3 minutes over high heat so it stays slightly crisp

  3. Cook the noodles. Cook the noodles in the same water according to the package instructions, for approximately 3 minutes over medium heat

  4. Cut the tofu. Cut the tofu into smaller cubes

  5. Fry the tofu. In a pan with a little oil, fry the tofu until golden and crispy over medium to high heat for about 5 minutes

  6. Slice the chili. Slice the chili pepper into thin rounds

  7. Prepare the sauce. In a bowl, mix the soy sauce, tahini, grated ginger, 3 tablespoons of water, and the sliced chili

  8. Chop the cilantro. Coarsely chop the cilantro

  9. Slice the scallion. Slice the scallion into thin rounds

  10. Combine in the pan. Warm the prepared sauce in a pan over medium heat, add the noodles, broccoli, and tofu, mix well, and cook for about 1 minute until everything is combined

  11. Serve. Serve and sprinkle with chopped cilantro and scallion 🍜✨

Community

Ratings and comments

5.0 1 review
Add a review

  • Týnka

    Vaříme často,díky receptu jsme objevili nové chutě. Výborné.

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