Our chefs

Executive chef

He gained experience in leading Czech restaurants such as Alma, Kro Kitchen, and Buddha-Bar. His passion lies in a nose-to-tail approach, wild foraging, and making home kitchens more self-sufficient. He enjoys working with seasonal ingredients, including scraps and peels, and creates ferments, preserves, and sparkling drinks.

Chef ambassador

He has extensive international experience, has participated in prestigious competitions, and successfully led his own projects. His skills were honed in renowned restaurants around the world, including The Grill in Auckland, Hibiscus in London, and Fiskebar in Copenhagen.

Partner chef

Having worked in Michelin-starred restaurants such as Jordnær in Copenhagen and Cracco in Milan, he brings international experience and creativity to his culinary style. He also worked in luxury hotels including the Ritz in London and Park Hyatt in Zurich.

Partner chef

He began his culinary career during a study stay in Scotland. After returning to the Czech Republic, he worked in an Italian restaurant in Most and then at Prague’s Wine Food Market, where he quickly rose to sous chef.

Partner chef

He began his career at Hotel Kempinski and continued at Hotel Augustine. He also worked on ocean liners in Australia and New Zealand and spent time in France. He later served as head chef at Červený Jelen’s Trezor Špork.

Partner chef

Work at Michelin-rated Restaurant Vau in Berlin and Restaurant Die Insel in Hanover taught him to let quality ingredients, the season, and nature speak for themselves. He focuses on simplicity and preserving each product’s natural flavor.

Partner chef

Martin developed his culinary skills abroad and in the Czech Republic. He worked at the Four Seasons, where he refined his approach to high-end cuisine and hospitality.

Partner chef

His career has taken him through Michelin-starred restaurants and luxury hotels in France, Japan, Switzerland, and the Czech Republic. He specializes in modernizing traditional French cuisine with respect for ingredients and precise techniques.

Partner chef

He began his career in the United Kingdom, learning under Gordon Ramsay. He gradually became a head chef and a recognized figure in Czech gastronomy. Although he studied social anthropology, cooking is his everyday passion.

Partner chef

He began his career in the United Kingdom under Gordon Ramsay and gained experience in France, Spain, the United States, Germany, the Czech Republic, and Slovakia. He is known for creatively combining flavors and textures.

Italian chef

An experienced Italian chef who brings flavors and inspiration from five-star hotels and Michelin-starred restaurants straight into the home kitchen. He sees cooking as a joy and a form of sharing—showing that even simple dishes can taste restaurant-quality and that anyone can truly prepare them at home.

Head chef

I am a chef focused on local, seasonal ingredients and predominantly plant-based cuisine. My career in gastronomy began in a front-of-house role, but I quickly discovered that my true passion lies in cooking. I enjoy working with simple, accessible ingredients, transforming them into interesting and delicious dishes full of creativity and original combinations.

Cook and cookbook author

I am a cook and food enthusiast from Borovany in South Bohemia.

Food blogger

Markéta Chovancová is a popular food blogger. On her Instagram blog Markéta v troubě (“Markéta in the Oven”), she inspires her followers with a wide variety of recipes made from everyday ingredients and written in a way that ensures anyone can successfully make them — filling homes with wonderful aromas and making everyday life more delicious and beautiful.

Home cook

Lucie sees cooking as her passion, which she pursues every day in her family kitchen. As a mom on maternity leave, she cooks for herself, her husband, and their two young children, so it’s essential for her that meals are not only delicious but also healthy and quick to prepare.

Fitness trainer and cook

I am an amateur cook, fitness trainer, and passionate advocate of a healthy and sustainable lifestyle. In 2020, I took part in the TV cooking competition MasterChef Czech Republic, where I made it to the Top 7 finalists. Since then, I have been fully dedicated to creating healthy and quick recipes, promoting a balanced lifestyle, and sharing it all on social media — especially on Instagram @viktorie_hrazdilkova.

Nutrition advisor and trainer

My name is Yayka. I am a nutritional advisor and trainer. I create quick, delicious recipes that both adults and children will love – without stress, without complications, with love. I show that a healthy lifestyle can be simple, joyful and sustainable.

Home cook

I am a passionate food lover who loves cooking for my family. My mother and grandmother taught me to cook and I happily continue the family traditions. I am a former cocktail bar owner and have been in the gastronomy industry for over 12 years. I love unconventional flavor combinations, I enjoy experimenting, collecting authentic recipes and traveling for new culinary experiences.

Content creator

Eliška has been devoted to cooking and food since childhood, when the kitchen was a place of discovery, creativity, and joy for her. Today she works as a content creator and influencer, and she has naturally managed to connect her long-standing passion with her profession.

Home cook

A mother of two and an amateur cook who spends almost every day in the kitchen.