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Baked Cauliflower and Broccoli with Mozzarella

By chef Jan Horak

This simple and tasty gratin combines the mild flavor of cauliflower and broccoli with cream and cheeses. It is ideal as a side dish or a light main course.

35 min
Easy

5 min prep · 30 min cook

Baked Cauliflower and Broccoli with Mozzarella
415 kcal · per serving
Protein 22g Carbs 16g Fat 30g
Ingredients

What you will need

6 items · serves 1
  • Cauliflower 0.25 pcs
  • Broccoli 0.25 pcs
  • Mozzarella 0.5 pcs
  • Double Cream 50 ml
  • Italian Hard Cheese 0.5 tbsp
  • Almond flakes 10 g

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

8 steps · 30 min cook

  1. Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will be cooking with them in a moment 🥦🧀✨

  2. Clean the cauliflower. Clean the cauliflower and cut it into small florets

  3. Clean the broccoli. Clean the broccoli and cut it into small florets

  4. Place the vegetables in a baking dish. Place the broccoli and cauliflower in a baking dish

  5. Slice the mozzarella and add it to the baking dish. Slice the mozzarella into small pieces and add it to the baking dish with the broccoli and cauliflower

  6. Add the cream and sprinkle with Parmesan. Pour in the cream, mix everything well, then sprinkle with Parmesan and sliced almonds and season with salt to taste

  7. Bake it. Bake in a preheated oven at 180 C for about 30 minutes, until the vegetables are tender and the cheese is golden brown

  8. Serve. Remove from the oven and serve hot 🍽️✨

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