Camembert with Pickled Vegetables and Bread
By chef Guláš
Creamy cheese served with tangy pickled vegetables and fresh bread. Suitable for gathering with friends as well as a simple homemade snack.
- 26 min
- total
- Easy
- level
6 min prep · 20 min cook
What you will need
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Camembert 1 pcs -
Baguette 0.5 pcs -
Pickled spicy peppers 50 g
-
BBQ spices 0.5 tsp -
Aluminium foil 1 slice
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly
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Bake the cheese in foil. Wrap the cheese in foil, season with spices, salt, drizzle with olive oil, and bake in the oven at 180 C for about 20 minutes
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Slice the baguette. Slice the baguette into rounds
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Unwrap the baked cheese. Remove the cheese from the oven and unwrap it
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Plate the dish. Place the cheese, peppers, and baguette on a plate
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Cut the cheese open and serve. Cut the cheese open and serve
Ratings and comments
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