Tofu Ramen
By chef Alexandre Marchetti
A rich broth based on miso and soy sauce, complemented by silken tofu, noodles, and mushrooms. A vegetarian version of a popular Japanese dish.
- 23 min
- total
- Easy
- level
5 min prep · 18 min cook
What you will need
-
Tofu 0.5 pcs -
Ramen Noodles 50 g -
Champignons 50 g
-
Miso paste 1 tbsp -
Soy Sauce 1 tbsp -
Fresh chilli 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them shortly
-
Slice the chili and mushrooms. Finely chop the chili pepper and mushrooms
-
Cook the broth with miso. Add water, mushrooms, chili, soy sauce, and miso paste to a pot and cook over medium heat for about 15 minutes so the flavors meld
-
Cut the tofu. Cut the tofu into small cubes
-
Add the noodles and tofu. Add the ramen noodles and tofu to the broth and cook over medium heat for about 3 minutes, until the noodles soften
-
Serve and enjoy. Serve in bowls and enjoy the dish
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
