Easter Whip Soup Šmigrustovka
By chef Jan Tomanec
A distinctive holiday soup with cream, grated horseradish, spicy sausage, and a boiled egg.
- 24 min
- total
- Easy
- level
- 5
- (1)
5 min prep · 19 min cook
What you will need
-
Paprika Sausage 0.25 pcs -
Eggs 1 pcs -
Double Cream 100 ml
-
Onion 0.5 pcs -
Horseradish 10 g -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients
-
Slice the onion. Peel the onion and cut it into small dice
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Slice the sausage. Slice the paprika sausage into rounds
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Boil the egg. Place the egg into boiling salted water and cook over medium heat for about 6.5 minutes for soft-boiled, then cool it in cold water and peel
-
Saute the onion. Saute the onion in a pan with a little oil over medium heat for about 3 minutes, until translucent
-
Saute the sausage. Add the sausage and saute over medium heat for another about 3 minutes
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Saute the paprika. Add the ground paprika and saute over medium heat for about 1 minute to release its aroma
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Finish cooking the mixture. Add the cream and water and cook over medium heat for about 5 minutes so the flavors meld
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Serve. Add the grated horseradish, stir, add the soft-boiled egg, and serve
Ratings and comments
-
Jitka Valko
Moooooooóc dobré. Obzvlášť chuťvejce spojená se smetanou a paprikou. Super!
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