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Easter Whip Soup Šmigrustovka

A distinctive holiday soup with cream, grated horseradish, spicy sausage, and a boiled egg.

24 min
Easy
5

5 min prep · 19 min cook

Easter Whip Soup Šmigrustovka
683 kcal · per serving
Protein 19g Carbs 13g Fat 58g
Ingredients

What you will need

6 items · serves 1
  • Paprika Sausage 0.25 pcs
  • Eggs 1 pcs
  • Double Cream 100 ml
  • Onion 0.5 pcs
  • Horseradish 10 g
  • Ground Paprika 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

9 steps · 19 min cook
  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍲✨

  2. Slice the onion. Peel the onion and cut it into small dice

  3. Slice the sausage. Slice the paprika sausage into rounds

  4. Boil the egg. Place the egg into boiling salted water and cook over medium heat for about 6.5 minutes for soft-boiled, then cool it in cold water and peel

  5. Saute the onion. Saute the onion in a pan with a little oil over medium heat for about 3 minutes, until translucent

  6. Saute the sausage. Add the sausage and saute over medium heat for another about 3 minutes

  7. Saute the paprika. Add the ground paprika and saute over medium heat for about 1 minute to release its aroma

  8. Finish cooking the mixture. Add the cream and water and cook over medium heat for about 5 minutes so the flavors meld

  9. Serve. Add the grated horseradish, stir, add the soft-boiled egg, and serve 🍽️✨

Community

Ratings and comments

5.0 1 review
Add a review
  • Jitka Valko

    Moooooooóc dobré. Obzvlášť chuťvejce spojená se smetanou a paprikou. Super!

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