Patatas Bravas
By chef Alexandre Marchetti
Crispy pieces of potatoes baked or fried until golden brown, served with a spicy tomato sauce. A Spanish tapas classic.
- 19 min
- total
- Medium
- level
5 min prep · 14 min cook
What you will need
-
Potatoes 125 g -
Tomatoes 1 pcs -
Onion 1 pcs -
Tomato Paste 0.5 tbsp -
White Wine 50 ml
-
Ground Paprika 0.5 tsp -
Mustard 0.5 tbsp -
Sriracha 0.5 tbsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
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Fry the potatoes. Cut the potatoes into cubes about 2 cm in size
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Cut the onion. Fry the potatoes in hot oil until golden brown over higher heat for about 5 minutes
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Blanch and peel the tomato. Cut the onion into small cubes
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Cut the tomato. Cut the tomato into small pieces
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Saute the onion with spices. In a pan, saute the onion over medium heat for about 2-3 minutes, then add the sugar, tomato paste, and sweet paprika and briefly saute for about 1 minute
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Add the wine and season. Pour in the mustard and stir it in, then add the chopped tomatoes and season with sriracha and salt. Let it simmer for a few minutes
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Serve and enjoy. Serve
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