Gluten-Free Banana Pancakes with Syrup
By chef Guláš
Light and fluffy pancakes made with just three ingredients - banana, eggs, and agave syrup. A healthy and tasty gluten-free breakfast.
- 8 min
- total
- Easy
- level
- 4.5
- (4)
4 min prep · 4 min cook
What you will need
-
Banana 2 pcs -
Eggs 2 pcs
-
Syrup 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment
-
Blend into a batter. Blend the banana with the egg until smooth
-
Cook the pancakes. Prepare several pancakes at once in a pan and cook them over medium heat for about 2 minutes on each side until golden brown, repeating the process until all the batter is used
-
Slice the banana. Slice the banana into rounds
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Serve. Serve with agave syrup, or with whatever you like
Ratings and comments
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Vava a Pepi
je to dobrý trvá to tak třeba 30 minut ale jde to a je to někdy spálený nebo neudělaly je to jakoby 67 no za délku a vzhled bychom dali tři hvězdičky ale záchod bychom dali čtyři
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Miška
Super jednoduchý recept, mňamka. :)
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Sab
Tyhle děláme stále
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Viki
Delam tyto livance detem, cekankovy sirup ani neni potreba. 😊
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