Fried Flatbread with Sour Cream
By chef Jan Tomanec
Classic langos with sour cream and a generous layer of gouda. A quick and filling snack or dinner without compromise.
- 13 min
- total
- Medium
- level
9 min prep · 4 min cook
What you will need
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Plain Flour 125 g -
Sour Cream 2 tbsp -
Grated cheese 25 g
-
Baking powder 0.25 pcs -
Sugar 0.5 tsp -
Chives 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
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Work the dough. Mix the flour, water, baking powder, yogurt, and sugar, and knead by hand into a smooth, non-sticky dough shaped into a ball
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Chop the chives. Optionally, finely chop the chives
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Roll out the dough. Roll out the dough into a round shape using a little flour
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Fry the langos. Fry the langos in hot oil over medium to high heat until golden brown, about 2-3 minutes on each side
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Garnish and serve. Spread sour cream over the finished langos, sprinkle with gouda and optionally chives, and serve immediately
Ratings and comments
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