Beetroot Tartare with Orange and Mozzarella
By chef Jan Tomanec
A healthy autumn dish of cooked beetroot with fresh orange and mozzarella.
- 8 min
- total
- Easy
- level
- 5
- (1)
8 min prep
What you will need
-
Cooked Beetroot 150 g -
Mozzarella 0.5 pcs -
Orange 0.5 pcs
-
Fresh Spinach 0.25 pcs -
Honey 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment
-
Cut the orange. Peel the orange and cut into smaller pieces.
-
Dice the beetroot. Cut the beetroot into small cubes.
-
Halve the mozzarella. Cut the mozzarella in half.
-
Season the beetroot. Mix the diced beetroot with olive oil and honey and season with salt and pepper.
-
Toss the salad. Toss the spinach with a little olive oil.
-
Serve. Serve drizzled with olive oil and honey
Ratings and comments
-
Kristýna
Svěží , rychlé, chutné. Určitě budu dělat znovu.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
