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Beetroot Tartare with Orange and Mozzarella

By chef Jan Tomanec

A healthy autumn dish of cooked beetroot with fresh orange and mozzarella.

8 min
Easy
5

8 min prep

Beetroot Tartare with Orange and Mozzarella
446 kcal · per serving
Protein 20g Carbs 49g Fat 17g
Ingredients

What you will need

5 items · serves 1
  • Cooked Beetroot 150 g
  • Mozzarella 0.5 pcs
  • Orange 0.5 pcs
  • Fresh Spinach 0.25 pcs
  • Honey 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍊✨

  2. Cut the orange. Peel the orange and cut into smaller pieces.

  3. Dice the beetroot. Cut the beetroot into small cubes.

  4. Halve the mozzarella. Cut the mozzarella in half.

  5. Season the beetroot. Mix the diced beetroot with olive oil and honey and season with salt and pepper.

  6. Toss the salad. Toss the spinach with a little olive oil.

  7. Serve. Serve drizzled with olive oil and honey 🍽️✨

Community

Ratings and comments

5.0 1 review
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