Camembert with Cranberries and Walnuts
By chef Guláš
Creamy cheese combined with sweet-tart cranberries and crunchy nuts. Excellent as an appetizer or a light snack.
- 15 min
- total
- Easy
- level
5 min prep · 10 min cook
What you will need
-
Camembert 1 pcs -
Baguette 0.5 pcs -
Pickled lingonberry 1 tbsp
-
Walnuts 10 g -
Aluminium foil 1 slice
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly
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Bake the cheese in foil. Wrap the cheese in foil, season with salt and pepper, drizzle with olive oil, and bake in the oven at 180 C for about 10 minutes
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Slice the baguette. Slice the baguette into rounds
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Unwrap the baked cheese. Remove the cheese from the oven and unwrap it
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Serve on a plate. Place the cheese, cranberries, walnuts, and baguette on a plate
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Cut the cheese and serve. Cut the cheese and serve
Ratings and comments
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