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Asparagus with Sheep Cheese Spread and Walnuts

By chef Jan Horak

Seasonal green asparagus complemented by Slovak bryndza and crunchy walnuts. A combination of saltiness, creaminess, and a delicate nutty flavor.

5 min
Easy

3 min prep · 2 min cook

Asparagus with Sheep Cheese Spread and Walnuts
481 kcal · per serving
Protein 17g Carbs 12g Fat 39g
Ingredients

What you will need

5 items · serves 1
  • Asparagus 200 g
  • Bryndza 50 g
  • Walnuts 25 g
  • Lemon 0.25 pcs
  • Olive Oil 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

4 steps · 2 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥦✨

  2. Blanch the asparagus. Blanch the asparagus in boiling salted water over high heat for about 2 minutes so it stays crisp

  3. Season the asparagus. Season the asparagus with lemon juice, salt, and pepper, and drizzle with olive oil

  4. Serve the dish. Serve with bryndza and walnuts 🥦🍽️✨

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