Fried Flatbread with Cheddar and Jalapeños
By chef Jan Tomanec
Langoš inspired by Tex-Mex cuisine with cheddar, spicy jalapeños, and sour cream. Great for parties or a quick dinner with flair.
- 13 min
- total
- Medium
- level
9 min prep · 4 min cook
What you will need
-
Plain Flour 125 g -
Cheddar 25 g -
Sour Cream 2 tbsp -
Pickled spicy peppers 0.5 tbsp
-
Spring Onion 0.25 pcs -
Baking powder 0.25 pcs -
Sugar 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment
-
Make the dough. Mix the flour, water, baking powder, yogurt, and sugar and work it by hand into a smooth, non-sticky dough in the shape of a loaf
-
Slice the scallions. Finely chop the scallions
-
Roll out the dough. Roll out the dough into a round shape using a little flour
-
Fry the langos. Fry the langos in hot oil over medium to higher heat until golden brown, about 2-3 minutes on each side
-
Garnish and serve. Spread sour cream on the finished langos, add cheddar, scallions, and jalapeños, and serve immediately
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
