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Spaghetti with Tomato Sauce

By chef Guláš

A recipe from a series of very simple dishes with fewer than 5 ingredients. This recipe combines a classic: spaghetti with tomato sauce.

21 min
Easy
4.9

3 min prep · 18 min cook

Spaghetti with Tomato Sauce
432 kcal · per serving
Protein 16g Carbs 75g Fat 6g
Ingredients

What you will need

5 items · serves 1
  • Spaghetti 100 g
  • Canned Tomatoes 0.25 pcs
  • Red Onion 0.5 pcs
  • Garlic 1 clove
  • Italian Hard Cheese 10 g

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 18 min cook

  1. Prepare the ingredients. Prepare all the ingredients and put water on to boil for the pasta 🍝✨

  2. Cook the pasta. Cook the pasta in boiling salted water according to the instructions on the package.

  3. Chop the onion. Peel the onion and finely chop it.

  4. Sauté the onion and garlic. In a pan with a little oil, sauté the onion and a whole clove of garlic for about 3–4 minutes over medium heat, until the garlic turns golden, then remove it from the pan.

  5. Add the tomatoes. Pour in the canned tomatoes and let simmer for about 5 minutes over low heat.

  6. Cook the spaghetti. Transfer the cooked spaghetti directly from the water into the sauce and mix thoroughly so the pasta is coated with the sauce.

  7. Serve. Serve sprinkled with cheese 🧀🍽️✨

Community

Ratings and comments

4.9 8 reviews
Add a review

  • Dominika

    Rating without a comment

  • ben tůma

    Nechci aby tam bíla ta cíbule

  • Johnda

    Skvělý recept na večeři oběd

  • Lucie B

    Rychlý, dobrý recept

  • Anna

    Klasika, co maji radi hlavne deti. Rychle bezmase jidlo. Super!

  • Vojtech Polak

    Výborný recept, moc mi chutnalo

  • Peťa

    Výborné 👌

  • Michaela

    Snadná večeře, jen sýr jsme dali jiný 😊

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