Creamy Garlic Soup

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥔✨

Dice the onion. Dice the onion into small cubes

Peel the garlic. Peel the garlic

Prepare the potatoes. Peel the potatoes and cut them into small cubes

Cut the roll. Cut the roll into small cubes

Saute the onion with the garlic. Saute the onion and garlic in butter over medium heat for about 3-4 minutes, until translucent

Add and saute the potatoes. Add the potatoes and saute them over medium heat for about 2-3 minutes

Cook the soup base. Add the cream, the bouillon mixed in water (or use stock instead, if you have it), and cook over medium heat for about 10 minutes, until the potatoes are tender

Toast the croutons. Toast the croutons from the roll in a pan over medium heat for about 2-3 minutes until golden brown

Blend the soup. Press the garlic into the soup and then blend it until smooth

Serve. Serve, optionally sprinkled with parsley and croutons, drizzled with olive oil, and seasoned with ground black pepper 🥔🍽️✨