Creamy Garlic Soup
By chef Jan Tomanec
Traditional garlic soup in a modern creamy version. Delicate, full of garlic flavor, complemented by crispy croutons and grated cheese for an even greater experience.
- 22 min
- total
- Easy
- level
- 5
- (3)
5 min prep · 17 min cook
What you will need
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Garlic 2 clove -
Potatoes 50 g -
Double Cream 50 ml -
Onion 0.5 pcs
-
Chicken bouillon 0.5 pcs -
Butter 0.5 tbsp -
Bread Roll 0.5 pcs -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥔✨
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Dice the onion. Dice the onion into small cubes
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Peel the garlic. Peel the garlic
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Prepare the potatoes. Peel the potatoes and cut them into small cubes
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Cut the roll. Cut the roll into small cubes
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Saute the onion with the garlic. Saute the onion and garlic in butter over medium heat for about 3-4 minutes, until translucent
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Add and saute the potatoes. Add the potatoes and saute them over medium heat for about 2-3 minutes
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Cook the soup base. Add the cream, the bouillon mixed in water (or use stock instead, if you have it), and cook over medium heat for about 10 minutes, until the potatoes are tender
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Toast the croutons. Toast the croutons from the roll in a pan over medium heat for about 2-3 minutes until golden brown
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Blend the soup. Press the garlic into the soup and then blend it until smooth
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Serve. Serve, optionally sprinkled with parsley and croutons, drizzled with olive oil, and seasoned with ground black pepper 🥔🍽️✨
Ratings and comments
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Dominika
Rating without a comment
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Alenka
Skvělá 🙏🏼❤️🔥
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Adriana
Wow to mě hned láká🤤
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