Baked Savory Quark
By chef Viktorie Lipovčanová
Tender quark baked with bell pepper, corn, and spring onion. It works well as a quick dinner or a healthy snack.
- 35 min
- total
- Easy
- level
5 min prep · 30 min cook
What you will need
-
Quark soft creamy 125 g -
Eggs 0.75 pcs -
Mozzarella 0.25 pcs -
Grated cheese 25 g
-
Corn 50 g -
Bell Pepper 0.25 pcs -
Spring Onion 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly
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Slice the onion. Peel the onion and cut it into thin slices
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Dice the bell pepper. Clean the bell peppers and cut them into small cubes
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Grate the mozzarella. Finely grate the mozzarella
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Mix the mixture. Mix all the ingredients together and form a compact mixture
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Season the mixture. Season with salt and pepper and mix
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Bake the mixture. Spread the mixture evenly on a baking sheet lined with parchment paper and bake in the oven at 180 C for about 30 minutes
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Serve. Remove from the oven and serve
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