Vegan Tomato Sauce With Tempeh-Stuffed Pepper

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🫑✨

Cook the lentils. Rinse the lentils, cover with water, and bring to a boil, then cook over low heat for about 15 minutes, until tender (according to the instructions on the package)

Chop the onion. Cut the onion into small dice

Saute the onion, lentils, and tempeh. Saute the onion in a pan over medium heat for about 3-4 minutes, then add the cooked lentils and tempeh and saute over medium heat for about 4-5 minutes, until the mixture is lightly golden

Clean the pepper. Clean the peppers and fill them with the prepared lentil and tempeh mixture

Saute the vegetables and add the tomatoes and bouillon. In a pot, saute the vegetable mixture over medium heat for about 3-4 minutes, add the tomatoes, bouillon, and half a cup of water per serving (or use stock), add the stuffed peppers, and cook covered over low heat for about 30 minutes, until the peppers are tender

Puree the sauce. Remove the peppers and strain the sauce until smooth

Serve. Serve and enjoy the dish 🫑🍽️✨