Recipes – page 90
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Gnocchi with Blue Cheese and Cherry Tomatoes
Fresh gnocchi with distinctive blue cheese and sweet cherry tomatoes. An ideal combination of flavors for a quick lunch.
Gnocchi with Roasted Pumpkin in a Creamy Sauce
Tender gnocchi combined with roasted pumpkin and a creamy sauce. A comforting dish for cold days.
Roast Duck with Stuffing, Roasted Potatoes, Green Beans
Traditional St. Martin's family feast (if you can't manage to get a goose, of course) consisting of a whole roast duck filled with stuffing and a variation of two side dishes: roasted potatoes and sautéed green beans
Roasted Cauliflower with Hummus and Toasted Almonds
Golden roasted cauliflower served with creamy hummus and crunchy almonds. A light and nutritious dish.
Shepherd's Pie with Ground Beef and Baked Mashed Potatoes
A savory ground beef mixture baked under fluffy mashed potatoes. A hearty, comforting dish for the whole family.
Moussaka with Beef
A traditional Greek dish of eggplant, potatoes, and juicy beef ragout, baked with bechamel. Suitable as a main dish for a weekend lunch or dinner.
Turkey Roulade with Potatoes
A great festive dish that pleases both the eye and the palate. Turkey breast filled with herbs and fresh cheese will put a smile on your loved ones' faces.
Francesinha Sandwich
This recipe, which comes from Porto, Portugal, was created by adapting the French version of the Croque Monsieur sandwich. However, this Portuguese recipe differs greatly from the French version. It is a sandwich full of meat (originally including beef steak), covered in a bold tomato sauce made with beer and wine. On top, the sandwich is finished with melted cheese and a poached egg. We recommend sharing this sandwich, as it is definitely not a light snack :)
Pea Mash with Roasted Root Vegetables
A filling and inexpensive dish that pleases the taste buds even on a tight budget. With just a few basic ingredients, you can have a nutritious meal on the table.
Tartiflette-Style Baked Potatoes With Brie Cheese
Baked potatoes with onions, bacon, and slices of Brie cheese. It originally comes from France, but thanks to the cheese with its delicate rind it gains a pronounced flavor. Excellent as a warm main dish for colder days.
Homemade Gnocchi in Sage Butter
An Italian classic - buttery gnocchi with the nutty flavor of sage and aged cheese. Simple and incredibly delicious.
Homemade Gnocchi With Tomato Sauce And Burrata
Delicious homemade gnocchi in a tasty tomato sauce, complemented by delicate burrata - a great combination of flavors.
Potato pancakes
Crispy pancakes made from potato dough, pan-fried until golden. Great as a main course or a side.
Pierogi with Potatoes and Mushrooms
A classic dish of Polish cuisine. Pirohy, or Pierogi in Polish, are one of the most popular dishes in this region, as they are not only delicious but also easy to prepare (if we do not count the time). So enjoy a family evening and make with us perhaps the most classic version with potatoes and mushrooms. PS: yes, it tastes like potato soup in dough! :)
Potato Omelette with Roasted Cherry Tomatoes
A fluffy omelette with potatoes and sweet tomatoes. Great as a hearty breakfast or dinner.
Penne al Forno with Mascarpone and Broccoli
Baked pasta with creamy mascarpone and fresh broccoli. Great as a filling and comforting lunch or dinner.
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