Potato Pancake With Ham And Cheese
By chef Eliška Trojanová
Potato Pancake With Ham And Cheese 🍳🧀 A delicious potato pancake with egg, ham and cheese, which works as an affordable and simple meal for any season.
- 20 min
- total
- Medium
- level
10 min prep · 10 min cook
What you will need
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Potatoes 200 g -
Garlic 1 clove -
Eggs 2 pcs -
Plain Flour 50 g
-
Marjoram 0.5 tsp -
Ham 2 slice -
Vegetable oil 0.5 tbsp -
Grated cheese 25 g
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Preparing Ingredients. Prepare all the ingredients – we will cook with them shortly ✨
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Grating Potatoes. Grate the potatoes finely.
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Cutting Ham. Chop the ham into small cubes.
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Mixing the Batter. In a bowl, combine the potatoes, pressed garlic, egg, flour, marjoram, ham, grated cheese, salt and pepper and mix carefully.
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Heating Oil And Forming. Heat oil in a pan over medium heat. Pour the mixture onto the pan and shape into a large pancake.
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Egg In The Indent. Make an indent in the middle of the pancake and crack an egg into it.
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First Side. Fry over medium heat for about 5–7 minutes until the bottom side turns golden and the egg begins to set.
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Second Side. Carefully flip the pancake and fry for another 3–5 minutes over medium heat until the egg is set to your liking.
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Serving. Serve the pancake warm, directly from the pan.
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