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Sausages With Peas and Potatoes

By chef Leonhard Wenzel

Sausages with peas and potatoes 🌭🥔 A simple and quick meal suitable for lunch or dinner for the whole family.

17 min
Easy

2 min prep · 15 min cook

Sausages With Peas and Potatoes
620 kcal · per serving
Protein 24g Carbs 55g Fat 33g
Ingredients

What you will need

4 items · serves 1
  • Ham Sausage 2 pcs
  • Green Peas 50 g
  • Potatoes 150 g
  • Butter 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

6 steps · 15 min cook

  1. Preparing the Ingredients. Prepare all the ingredients - we will be cooking with them shortly ✨

  2. Peeling the Potatoes. Peel the potatoes and cut them into smaller pieces.

  3. Cooking the Potatoes. Put the potatoes to cook in salted water over medium heat for about 15-20 minutes, until soft.

  4. Heating the Sausages. Heat the sausages in boiling water over low heat for about 5 minutes.

  5. Warming the Peas. Warm the peas with butter over medium heat for about 3-4 minutes, until hot and glossy.

  6. Serving. Drain the potatoes and serve with the sausages and peas.

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