Neck Steak With Rice

Prepare Ingredients. Prepare all ingredients – pork neck and rice. Also prepare a pan for the meat and a pot for the rice ✨

Cooking Rice. Rinse the rice under cold water, place in a pot with salt and cook in salted water according to package instructions, usually 12–15 minutes over medium heat until tender. Cover the pot with a lid and let the rice remain on the stove to finish cooking.

Prepare Meat. Gently pat the neck steak dry with paper towel, salt and pepper both sides.

Searing – First Side. Heat the pan to medium-high heat, add a little oil and place the meat. Sear for 3–4 minutes on the first side until a golden crust forms on the surface.

Searing – Second Side and Finishing. Turn the meat over and sear for 3–4 minutes on the second side until golden. Depending on the thickness of the piece, cook for another 2–4 minutes over lower heat until the meat is cooked to your desired doneness.

Serving. Place the neck steak on a plate and serve with cooked rice 🍽️