Crispy Beef with Potatoes
By chef Jan Tomanec
Crispy Beef with Potatoes 🥔🥩 A hearty and simple dish made from ground beef and boiled potatoes, ideal for a quick lunch or dinner.
- 20 min
- total
- Easy
- level
5 min prep · 15 min cook
What you will need
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Ground Beef 125 g -
Potatoes 200 g
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Vegetable oil 0.5 tbsp
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Steps to cook
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Preparing the Ingredients. Prepare all the ingredients and preheat the oven to 220 °C (top/bottom heat) ✨. Prepare a baking sheet with parchment paper.
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Preparing the Potatoes. Wash the potatoes, peel them, and cut them into wedges.
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Boiling the Potatoes. Boil the potatoes in salted water over medium heat for about 15–20 minutes, until soft.
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Browning the Beef. Heat a little oil in a pan over medium-high heat. Add the ground beef, break it into smaller pieces, season with salt and pepper, and cook for about 5–7 minutes, until the meat is browned and lightly crisped.
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Serving. Serve with the boiled potatoes. If desired, add more salt and pepper to taste.
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