Sausages with Mashed Potatoes

Name: Sausages with Mashed Potatoes
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 1
Ingredients: 2 pcs Ham Sausage; 200 g Potatoes; 0.5 tbsp Butter; 0.25 pcs Spring Onion

By chef Leonhard Wenzel

Sausages with Mashed Potatoes 🌭🥔 A simple and hearty dish, great for a quick lunch or dinner.

23 min
total: Easy
level

3 min prep · 20 min cook

640 kcal · per serving

Protein 20g Carbs 45g Fat 40g

Ingredients

What you will need

4 items · serves 1

Ham Sausage 2 pcs
Potatoes 200 g

Butter 0.5 tbsp
Spring Onion 0.25 pcs

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Method

Steps to cook

7 steps · 20 min cook

Preparing the Ingredients. Prepare all the ingredients – we will be cooking with them shortly ✨
Peeling the Potatoes. Peel the potatoes and cut them into smaller pieces.
Boiling the Potatoes. Put the potatoes to boil in salted water over medium heat for about 15–20 minutes, until they are soft.
Chopping the Spring Onion. Chop the spring onion into fine rings.
Heating the Sausages. Heat the sausages in boiling water over low heat for about 5 minutes, until they are heated through.
Mashing the Potatoes. Drain the cooked potatoes, add butter and the chopped spring onion, and lightly mash with a fork or a potato masher.
Serving. Serve the mashed potatoes on a plate and serve with the warm sausages.

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