Recipes – page 89
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Warm Panzanella Salad with Peppers and Mozzarella
A warm version of the classic Panzanella with roasted vegetables and crispy bread. Ideal as a light dinner.
Fried Flatbread with Cherry Tomatoes and Mozzarella
Fried dough with fresh cherry tomatoes, mozzarella, and homemade parsley pesto. Ideal for a quick summer dinner or an informal get-together with friends.
Chicken in Creamy Sauce with Dumplings
Chicken sirloin with bread dumplings 🍗🥕 A lighter version of the Czech classic with a delicate vegetable sauce, ideal for a family or weekend lunch.
Portobello Steak with Fries and Chimichurri Salsa
Vegetarian steak made from portobello mushroom with fries and herb salsa
Roast Chicken with Lemon, Herbs and Potatoes
Try our aromatic chicken with herbs and lemon. Imagine tender chicken breasts marinated in a mixture of fresh herbs – rosemary, thyme and parsley – with a refreshing lemon dressing.
Roasted Peppers with Burrata
Italian stewed peppers served with creamy burrata. Ideal as an appetizer or a light summer dinner.
Pumpkin Penne with Bacon
Pasta in a lightly sweet pumpkin sauce with pieces of crispy bacon. A quick and tasty autumn lunch.
Tian Provençal
To prepare a whole baking dish of this recipe set 4 servings. If you want to prepare two baking dishes, choose 8 servings. Tian Provençal is a traditional French dish from Provence that combines fresh summer vegetables such as eggplant, zucchini and tomatoes.
Beans and Spinach in One Pot with Crispy Bread
Excellent one-pot meal. No need for much washing up; you just need one pot and you can prepare this tasty dish.
Pork-Stuffed Zucchini Boats
Baked zucchini filled with pork and aromatic grated cheese. Tomato sauce as the ideal complement to the whole meal. The baked cheese on top of the zucchini you'll want to eat again and again.
Chicken Drumsticks with Lemon and Herbs
A great refreshing dish that you can prepare in a few minutes, put in the oven, and eat!
Roasted Italian-Style Chicken Drumsticks With Potatoes
A great family meal that takes only a few minutes to prepare. Baked chicken drumsticks with aromatic herbs and roasted vegetables. Great for a family lunch or dinner.
Quick Focaccia with Cherry Tomatoes
This recipe presents a sped-up version of leavened focaccia that you can make in 35 minutes. If you have enough time and want to let the focaccia rise properly, proceed as follows: After kneading the dough, let it rise for at least 30 minutes (until the dough increases in volume by about half). Transfer the risen dough to a baking tray, spread it out, and let it rise for another 15-20 minutes. Then bake it. You can also reduce the amount of yeast and let the dough, covered, rise for several hours or even overnight in the refrigerator after letting it rise for at least 30 minutes. :)
Turkey Roulade with Potatoes
A great festive dish that pleases both the eye and the palate. Turkey breast filled with herbs and fresh cheese will put a smile on your loved ones' faces.
Roasted Cauliflower Stuffed with Salmon
An interesting, healthy and attractive dish for the whole family. Cauliflower filled with salmon will delight you with its flavor and its simplicity of preparation
Leek Tart With Puff Pastry And Quark
A simple savory tart with leek, quark, and herbs, served either on its own or as a main course with a mixed salad.
