Recipes – page 89
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Gnudi in a Creamy Sauce with Cherry Tomatoes
A delicious dish similar to potato gnocchi. Gnudi, however, are made from fresh ricotta and a hard cheese, which gives them a delightful flavor. In this preparation they are served with a creamy sauce with cherry tomatoes and pieces of mozzarella.
Caramelized Cabbage with Mustard Sauce
Sweet-and-sour cabbage with a gently spicy mustard sauce. Great as a side dish or a light meal on its own.
Beef Hachis Parmentier
Try this classic recipe with a modern twist. Cherry tomatoes, tender zucchini, and fresh arugula with olive oil and cream create an irresistible combination of flavors.
Duck Breast with Potato Dumplings, Cabbage and Lardons
Duck breast with a crispy skin, served with homemade potato dumplings, cabbage, and cracklings. A hearty festive lunch.
Homemade Pizza with Prosciutto and Mushrooms
Thin dough covered with tomato sauce, slices of prosciutto and fresh mushrooms, baked until golden brown. A great choice for those who love pizza.
Duck Breast with Sour Cabbage, Lardons and Potato Dumpling
A classic combination of duck meat, dumpling and cabbage with fragrant cracklings.
Baked Gnocchi with Pork Salsiccia
Hearty baked gnocchi with spicy pork salsiccia, tomato sauce, and melted mozzarella create the perfect combination of flavors. Ideal as a filling dinner or warm lunch for lovers of Italian cuisine.
Rolled Dumplings Stuffed With Smoked Meat
Classic potato dough filled with boiled smoked meat and onions. Serve with sauerkraut. Quite a labor-intensive recipe, but excellent!
Chicken Kiev with Boiled Potatoes
A classic dish of fried chicken filled with butter and parsley, served with boiled potatoes.
Chicken Roulade with Boiled Potatoes
A classic dish combining a tender oven-baked chicken roll with stuffing and boiled potatoes.
Pierogi with Pumpkin, Buckwheat and Sheep Cheese
A classic dish of Polish cuisine. Pirohy, or in Polish Pierogi, are one of the most popular dishes in this region, as they are not only delicious but easy to prepare (if we do not count the time). Enjoy a family evening, for example, and make a more modern version with us with pumpkin, bryndza and buckwheat.
Chicken Cordon Bleu With Potatoes
Chicken breast stuffed with ham and cheese, breaded and fried until golden brown. A hearty lunch like from a home kitchen.
Chicken Puttanesca Casserole With Rigatoni
Juicy chicken breasts baked in a sauce of tomatoes, olives, capers, and garlic, served with penne pasta. Great as a quick lunch with the distinctive flavor of the Mediterranean.
Cordon Bleu with Homemade Mashed Potatoes
Make delicious Cordon Bleu at home with smooth mashed potatoes. This recipe offers a tasty combination of chicken, ham and cheese, coated in crispy breadcrumbs and served with a creamy purée. Ideal for a quick lunch or dinner that will please the whole family.
Pulled Chicken with Roasted Potatoes
Juicy shredded chicken with crispy roasted potatoes. A quick and filling lunch dish.
Chicken Rolls with Mashed Potatoes
Juicy chicken rolls stuffed with prosciutto in a Saltimbocca style, served with fluffy mashed potatoes.
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