Recipes – page 92
The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.
Lemon Risotto with Ricotta and Peas
Creamy risotto with delicate ricotta, sweet peas, and a refreshing lemon flavor that brings lightness and spring freshness.
Pea and Carrot Risotto
An easy "use what you have" recipe. A traditional non-Italian risotto with peas and carrots, lightly buttery and creamy. Excellent as a quick lunch or dinner.
Pea Risotto with Ricotta and Mint
Creamy risotto with the delicate flavor of peas, complemented by ricotta for lightness and the freshness of mint, which adds a refreshing aroma.
Creamy Mushroom Risotto
Try this excellent dish combining earthy, carefully sauteed mushrooms mixed with creamy Arborio rice.
Mushroom Buckwheat Risotto
A classic Czech Christmas dish without meat. In this version, buckwheat is used instead of barley groats, which are quicker to prepare, so you can spend less time in the kitchen and more time with your family or relaxing.
Creamy Barley Risotto
A risotto variation made from pearl barley, creamy and full of flavor. Finished with seasonal asparagus and a mildly aged cheese.
Creamy Carrot Risotto
Creamy risotto with grated carrot offers a gently sweet flavor that pairs perfectly with intense Parmesan. A light yet nourishing dish suitable as both a main course and an elegant side.
Creamy Bacon Risotto
Enjoy our bacon risotto - a dish that combines creamy Arborio rice with crispy bacon, the flavor of white wine and aromatic chicken bouillon.
Sicilian Arancini Stuffed With Mozzarella And Ham
Two recipes in one. Make a creamy risotto and use the leftovers for fried arancini! Or make only arancini. Crispy fried rice balls with a surprise inside - creamy mozzarella and pork ham. A typical Sicilian delicacy with a rich flavor and appealing texture.
Milanese Risotto
Transport yourself to the heart of Lombardy with our excellent Milanese risotto – a timeless Italian dish in which creamy Arborio rice is paired with the aroma of saffron and a generous layer of Parmesan on top.
Creamy Asparagus Risotto
Creamy risotto with fresh asparagus that offers a delicate balance between rich flavor and crisp texture. This dish is ideal for spring, light yet satisfying.
Pumpkin Rigatoni with Sausage
A quick autumn dish made from five ingredients that combines a creamy pumpkin and tomato paste sauce, roasted pieces of pumpkin, and sausage.
Pumpkin Gnocchi With Bacon
A creamy autumn dish combining pumpkin sauce, pan-fried bacon and pieces of pumpkin.
Pumpkin Tagliatelle with Chicken
An autumn dish of five ingredients that combines tagliatelle pasta with chicken and a creamy pumpkin sauce, served with roasted pumpkin pieces and grated aged cheese.
Pumpkin Risotto With Ricotta
Creamy autumn vegetarian risotto with delicious ricotta, pumpkin puree and roasted pumpkin pieces.
Pumpkin Penne with Cherry Tomatoes
Creamy autumn pasta with a cheesy pumpkin sauce and fresh cherry tomatoes.
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