Spaghetti With Sausages
By chef Eliška Trojanová
Spaghetti with sausages and ketchup 🍝🌭 A simple and popular dish ideal for a quick lunch or an easy meal for children.
- 12 min
- total
- Easy
- level
5 min prep · 7 min cook
What you will need
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Spaghetti 60 g -
Butter 0.25 tbsp -
Ketchup 0.5 tbsp
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Grated cheese 25 g -
Ham Sausage 1 pcs
Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.
Steps to cook
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Preparation of Ingredients. Prepare all ingredients – we will cook with them in a moment ✨
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Slicing the Sausages. Cut the sausages into thicker pieces (approximately 2–3 cm).
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Piercing the Sausages with Spaghetti. Pierce each slice of sausage with several spaghetti strands so they bind together well.
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Cooking the Sausages with Spaghetti. Bring the spaghetti with sausages to a boil in salted water according to the package instructions, usually about 9–12 minutes, until the spaghetti is tender.
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Draining and Adding Butter. Drain the spaghetti with sausages in a colander. Return them to the pot, add butter, and stir until it melts completely.
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Final Garnish and Serving. Add ketchup, stir again, sprinkle with grated cheese, and serve immediately.
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