Crispy Beef With Rice

Ingredient Preparation. Prepare all ingredients – ground beef, tomato sauce, oregano, rice and a pan with a lid ✨

Cooking Rice. Rinse the rice, place it in a pot, salt it and cook in boiling salted water over medium heat for about 12–15 minutes, until soft depending on the rice type. Let it rest under the lid.

Cooking Ground Beef. Meanwhile, heat oil in a pan over medium heat. Add the ground beef and break it into smaller pieces. Salt and pepper it, then cook for 5–7 minutes until the meat shrinks and turns slightly brown.

Preparing the Sauce. Pour in the tomato sauce, add oregano and mix. If the sauce is thick, add a few tablespoons of water. Let it simmer for 6–8 minutes over medium heat so the flavors combine and the sauce reduces slightly.

Taste Adjustment. Taste and add more salt, pepper and if needed another pinch of oregano to your liking.

Serving. Serve hot crispy beef with rice and tomato sauce 🍽️