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Recipe catalogue

Recipes – page 94

The recipe catalog continues. Pick a meal and Goulash builds your Rohlik or Kosik grocery basket.

Roasted Whole Fish With Zucchini Trifolate
Mains5 ingredients

Roasted Whole Fish With Zucchini Trifolate

Delicate fish baked with zucchini Italian-style with garlic and herbs. An elegant dinner or weekend lunch.

262 kcal37 min
Fish in Salt Crust, Boiled Potatoes
Mains6 ingredients

Fish in Salt Crust, Boiled Potatoes

Baking in a salt crust may seem complicated at first glance, but it's actually very simple. The salt crust ensures that the fish meat stays very juicy and full of all its vitamins during baking. So let's try out this recipe together!

261 kcal36 min
Fish En Papillote With Tomatoes
Mains8 ingredients

Fish En Papillote With Tomatoes

A light and healthy dish that is easy to prepare. Isn't that fantastic? Fish baked en papillote cooks very gently, so it stays beautifully tender and juicy. In this combination, enjoy it with tomatoes, capers, and olives.

318 kcal28 min
Roast Pork Medallions With Zucchini And Lemon Sauce
Mains5 ingredients

Roast Pork Medallions With Zucchini And Lemon Sauce

This dish combines tender medallions of pork roast, seared until golden, served with an aromatic lemon-caper sauce and sautéed zucchini. An ideal choice for a first-class dinner.

303 kcal23 min
Honey Bars
Mains8 ingredients

Honey Bars

A dessert that tastes like medovnik and has the shape of marlenka, so we gave it a neutral name: Honey Slices. It is based on a honey dough similar to shortcrust pastry, a cream made from sweetened condensed milk, and crumble from trimmings and walnuts.

1905 kcal1 h 8 min
Baguette Banh Mi
Mains11 ingredients

Baguette Banh Mi

Vietnam-inspired baguette with caramelized pork belly, carrot and cucumber, fresh cilantro, and hot chili peppers. The combination of Eastern flavors with a French baguette offers a unique contrast of sweet, sour, and spicy.

865 kcal34 min
Pan-Fried Gnocchi With Zucchini
Mains8 ingredients

Pan-Fried Gnocchi With Zucchini

Baked gnocchi with zucchini, mozzarella, and bacon combine lightly crispy potato gnocchi with fresh zucchini, creamy mozzarella, and bacon. Their quick preparation makes them an ideal lunch or dinner.

465 kcal23 min
Fried Oyster Mushrooms with Kale, Potatoes and Mustard Sauce
Mains7 ingredients

Fried Oyster Mushrooms with Kale, Potatoes and Mustard Sauce

A winter dish with crispy fried oyster mushrooms, kale, potatoes, and a smooth mustard sauce.

671 kcal32 min
Beef Meatballs with Basil on Sourdough Bread
Mains11 ingredients

Beef Meatballs with Basil on Sourdough Bread

Try this delicious recipe for beef polpette with basil, served on sourdough bread. Juicy meatballs in an aromatic tomato sauce are a great choice for a quick and tasty lunch or dinner that will appeal to your whole family.

731 kcal25 min
Cauliflower Steak with Vinaigrette and Salad
Vegetarian5 ingredients

Cauliflower Steak with Vinaigrette and Salad

This cauliflower steak with vinaigrette is a light and tasty vegetarian dish that works great as a main course or side dish. Crispy almond flakes and a fresh mixed salad give the dish perfect texture and flavor.

280 kcal28 min
Honey-Glazed Chicken Breast With Green Beans
Chicken4 ingredients

Honey-Glazed Chicken Breast With Green Beans

Honey chicken with green beans offers a great balance between the sweetness of honey and the acidity of lemon. This recipe is simple and quick to prepare, ideal for a fast dinner. Juicy chicken combined with crisp green beans creates a delicious flavor combination. This dish is a perfect choice for those looking for a healthy and tasty meal without complicated preparation.

332 kcal17 min
Soup with Grains and Tagliatelle
Quick6 ingredients

Soup with Grains and Tagliatelle

This recipe combines grains with beans and garlic, tagliatelle pasta and shallot in a flavorful chicken or vegetable broth. It is a nourishing and quick dish ideal for an everyday dinner.

293 kcal12 min
Salad with Roasted Vegetables, Egg and Tahini Dressing
Vegetarian8 ingredients

Salad with Roasted Vegetables, Egg and Tahini Dressing

A nutritious salad with roasted vegetables and a rich tahini dressing. Suitable as a healthy lunch or light dinner.

809 kcal27 min
Tortilla Pizza With Beef
Mains8 ingredients

Tortilla Pizza With Beef

A simplified version of the Turkish pizza 'Lahmacun', in this version I used a tortilla flatbread instead of the classic dough for faster preparation. Spiced sauteed meat with tomatoes, onion, and parsley. The best way to eat Lahmacun is to roll it up with all the ingredients and eat it like a tortilla.

439 kcal23 min
Burrito With Ground Meat
Quick6 ingredients

Burrito With Ground Meat

Another in the series of classic Mexican street food. This time, a burrito with ground meat, grated cheese, and beans.

685 kcal17 min
Cauliflower Rice Risotto with Blue Cheese
Quick4 ingredients

Cauliflower Rice Risotto with Blue Cheese

Cauliflower risotto with blue cheese is a light and tasty dish that combines the delicate flavor of cauliflower rice with distinctive blue cheese. This recipe is ideal for a quick dinner or a light lunch.

219 kcal16 min
Broccoli Salad with Smoked Tofu
Vegetarian10 ingredients

Broccoli Salad with Smoked Tofu

A quick dinner or snack to take to work.

741 kcal25 min
Stuffed Peppers with Cottage Cheese and Chickpeas
Vegetarian10 ingredients

Stuffed Peppers with Cottage Cheese and Chickpeas

A quick, filling, and healthy dinner made with a minimum of ingredients, full of protein.

328 kcal34 min