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Plum Cake

By chef Eliška Trojanová

Plum Cake 🍑🍰 A fluffy yeast-raised cake with fresh plums and cinnamon, perfect for a summer afternoon with coffee.

55 min
Easy

15 min prep · 40 min cook

Plum Cake
490 kcal · per serving
Protein 9g Carbs 72g Fat 18g
Ingredients

What you will need

9 items · serves 1
  • Plum 250 g
  • Eggs 1 pcs
  • Sugar 75 g
  • Vanilla sugar 0.5 pcs
  • Kefir 125 g
  • Vegetable oil 5 tbsp
  • Plain Flour 250 g
  • Baking powder 0.5 pcs
  • Cinnamon 0.5 tsp

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Method

Steps to cook

9 steps · 40 min cook

  1. Prepare the Ingredients. Prepare all the ingredients and preheat the oven to 180 °C ✨

  2. Preparing the Plums. Wash the plums, pit them, and cut them in half.

  3. Whisking the Eggs. Whisk the eggs with sugar and vanilla sugar into a fluffy foam.

  4. Adding the Kefir and Oil. Add the kefir and oil and mix everything well.

  5. Adding the Flour. Gradually add the all-purpose flour mixed with baking powder and mix into a smooth batter.

  6. Pouring the Batter. Pour the batter into a pan lined with baking paper.

  7. Arranging the Plums. Evenly arrange the plums on the batter, cut side up, and sprinkle them with cinnamon.

  8. Baking the Cake. Bake the cake in an oven preheated to 180 °C for about 35–40 minutes, until golden and a skewer inserted comes out dry.

  9. Serving. Let the cake cool, then serve.

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