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Chicken Breast With Mashed Potatoes

By chef Jan Tomanec

Chicken Breast with Mashed Potatoes 🍗🥔 A classic and hearty dish that the whole family will enjoy for lunch or dinner.

25 min
Easy

25 min cook

Chicken Breast With Mashed Potatoes
650 kcal · per serving
Protein 55g Carbs 40g Fat 28g
Ingredients

What you will need

5 items · serves 1
  • Chicken Breast 1 pcs
  • Potatoes 200 g
  • Butter 0.5 tbsp
  • Milk 50 ml
  • Vegetable oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 25 min cook

  1. Preparing the Ingredients. Prepare all the ingredients – we'll be cooking with them shortly ✨

  2. Peeling the Potatoes. Peel the potatoes and cut them into smaller pieces.

  3. Cooking the Potatoes. Put the potatoes to cook in salted water over medium heat for about 15–20 minutes, until soft.

  4. Preparing the Chicken. Meanwhile, cut the chicken breast into smaller pieces, and season with salt and pepper.

  5. Frying the Chicken. Heat a little oil in a pan over medium-high heat. Fry the chicken breast for about 3 minutes on each side (depending on thickness), until cooked through and golden.

  6. Preparing the Mash. Drain the cooked potatoes, mash them, add butter and milk, and whisk until smooth. Season to taste with salt.

  7. Serving. Serve the chicken breast with mashed potatoes.

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