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Crispy Pork with Rice and Salad

By chef Leonhard Wenzel

Crispy Pork with Rice and Salad 🍖🍚 A quick and nutritious lunch or dinner with crispy meat patties, rice, and fresh salad.

25 min
Easy

5 min prep · 20 min cook

Crispy Pork with Rice and Salad
720 kcal · per serving
Protein 30g Carbs 55g Fat 42g
Ingredients

What you will need

6 items · serves 1
  • Minced pork 125 g
  • Basmati rice 70 g
  • Salad Mix 50 g
  • Cherry Tomatoes 25 g
  • Olive Oil 0.5 tbsp
  • Vegetable oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 20 min cook

  1. Preparing the Ingredients. Prepare all the ingredients – we will be cooking with them shortly ✨

  2. Cooking the Rice. Cook the rice in salted water according to the package instructions, usually about 15–20 minutes, until soft.

  3. Chopping the Tomatoes. Cut the tomatoes into smaller pieces.

  4. Shaping the Patties. Shape the ground pork into small patties, season with salt and pepper.

  5. Frying the Patties. Heat a little oil in a pan and fry the patties over medium-high heat for about 4–5 minutes on each side, until golden and crispy and cooked through.

  6. Preparing the Salad. Put the salad mix and chopped tomatoes in a bowl, drizzle with olive oil, and mix.

  7. Serving. Serve the crispy pork patties with rice and fresh salad.

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