Crispy Pork with Potatoes and Salad
By chef Leonhard Wenzel
Crispy Pork with Potatoes and Salad 🥔🥩 A hearty main dish with roasted potatoes and a light salad, ideal for lunch or dinner.
- 40 min
- total
- Easy
- level
10 min prep · 30 min cook
What you will need
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Potatoes 200 g -
Minced pork 125 g -
Vegetable oil 0.5 tbsp
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Salad Mix 0.25 pcs -
Green Peas 50 g -
Yogurt 1 tbsp
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Steps to cook
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Preparing the Ingredients. Prepare all the ingredients – we'll be cooking with them shortly ✨
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Cutting the Potatoes. Wash the potatoes and cut them into smaller pieces.
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Roasting the Potatoes. Roast the potatoes in an oven preheated to 200 °C for about 25–30 minutes, until golden and soft.
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Shaping the Patties. Shape the ground pork into small patties, season with salt and pepper.
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Frying the Patties. Heat a little oil in a pan and fry the patties over medium-high heat for about 4–5 minutes on each side, until golden crispy and cooked through.
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Preparing the Salad. Put the salad mix and peas into a bowl.
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Seasoning the Salad. Add yogurt, season with salt and pepper, and mix.
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Serving. Serve the crispy pork patties with roasted potatoes and salad.
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