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Neck Steak With Mashed Potatoes

By chef Jan Tomanec

Neck Steak With Mashed Potatoes 🥩🥔 A classic simple dish suitable for family lunch or dinner that anyone can prepare.

30 min
Easy

8 min prep · 22 min cook

Neck Steak With Mashed Potatoes
950 kcal · per serving
Protein 50g Carbs 45g Fat 62g
Ingredients

What you will need

5 items · serves 1
  • Pork Neck 1 pcs
  • Potatoes 250 g
  • Butter 0.5 tbsp
  • Milk 50 ml
  • Vegetable oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

7 steps · 22 min cook

  1. Preparation of Ingredients. Prepare all ingredients – we will cook with them shortly ✨

  2. Preparation of Potatoes. Peel the potatoes and cut them into smaller pieces.

  3. Cooking Potatoes. Put the potatoes to cook in salted water over medium heat for 15–20 minutes until tender.

  4. Preparation of Meat. Season the neck steak with salt and pepper.

  5. Searing the Steak. Heat a bit of oil in a pan over medium-high heat. Sear the steak for 3–5 minutes on each side until golden brown (depending on thickness and desired doneness).

  6. Preparation of Mashed Potatoes. Drain the cooked potatoes, mash them, add butter and milk, and whip into a smooth mash. Season with salt and pepper.

  7. Serving. Serve the steak with mashed potatoes ✨

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