Pork Neck Goulash with Bread Dumplings

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍲✨

Chop the onion. Peel the onion and cut it into small dice.

Chop the garlic. Peel the garlic and chop it finely.

Prepare the meat. Cut the pork neck into smaller cubes and lightly coat them in flour.

Brown the meat. Brown the meat in a pan over medium heat until golden, season with salt and pepper, then remove it and set aside.

Saute the onion. Add the onion to the same pan and slowly saute for about 10 minutes until golden.

Add the garlic. Add the garlic and saute for about 1 more minute to release its aroma.

Add the paprika and tomato paste. Add the ground paprika and tomato paste and briefly fry for about 1 minute.

Cook the meat. Return the meat, add the caraway seeds, cover with water, and cook for about 25 minutes until tender.

Slice the dumplings. Slice the dumplings.

Heat the dumplings. Warm the dumplings over steam (or in the microwave - we won't tell anyone :))

Serve. Serve the goulash with the warmed dumplings