Roasted Pumpkin Soup

Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🎃✨

Clean and seed the pumpkin. Clean the pumpkin of the stems, cut it in half, and scoop out the seeds

Cut and roast the pumpkin. Cut the pumpkin into cubes, spread them on a baking sheet, drizzle with oil, add thyme and garlic, and roast in a preheated oven at 200 C for about 20 minutes until tender

Cut the onion. Peel the onion and cut it into small cubes

Saute the onion. Saute the onion in oil over medium heat for about 2-3 minutes, salt it so it softens faster, and let it turn translucent

Add the pumpkin and garlic. Add the roasted pumpkin and the squeezed roasted garlic

Add the cream and water. Pour in the cream and water and cook over low heat for about 5 minutes

Blend and serve. Blend with an immersion blender until smooth and serve sprinkled with pumpkin seeds and drizzled with a little fresh cream 🎃✨