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Asian Salad With Fried Egg In A Box

By chef Guláš

Asian salad with fried egg 🥚🥬 Fresh, delicious salad with Oriental flavors, ideal for a light lunch or healthy dinner.

12 min
Easy

8 min prep · 4 min cook

Asian Salad With Fried Egg In A Box
330 kcal · per serving
Protein 14g Carbs 14g Fat 25g
Ingredients

What you will need

8 items · serves 1
  • Tomatoes 1 pcs
  • Spring Onion 0.25 pcs
  • Red Onion 0.5 pcs
  • Eggs 1 pcs
  • Peanuts 0.5 tbsp
  • Lime 0.25 pcs
  • Fish sauce 0.5 tbsp
  • Vegetable oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your Rohlik or Kosik basket.

Method

Steps to cook

9 steps · 4 min cook

  1. Preparing Ingredients. Prepare all ingredients – we will cook with them shortly ✨

  2. Preparing Tomatoes. Cut the tomatoes into slices and place in a bowl.

  3. Preparing Spring Onion. Cut the spring onion and place in a bowl.

  4. Preparing Red Onion. Cut the red onion into slices and place in a bowl.

  5. Frying The Egg. Heat a little oil in a pan, crack the egg and fry over medium heat for about 3-4 minutes until the edges are golden. Then flip and lightly cook on the other side, then let cool slightly on the side.

  6. Seasoning The Salad. Season the chopped vegetables with salt and mix. Add pepper, peanuts, lime juice and fish sauce.

  7. Slicing The Egg. Cut the fried egg into smaller pieces.

  8. Mixing The Salad. Mix the egg with the salad.

  9. Serving. Transfer the salad to a box and serve 🍽️

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