Partner chef
Alexandre Marchetti
His career has taken him through Michelin-starred restaurants and luxury hotels in France, Japan, Switzerland, and the Czech Republic. He specializes in modernizing traditional French cuisine with respect for ingredients and precise techniques.
- Recipes
- 21
- Average time
- 26 min
- Rating
- 5.0
- French cuisine
- Shared dishes
- Breakfast
- Modern and traditional gastronomy
- Charcuterie
- Sauces
He worked in establishments such as Le Jules Verne in Paris and Baur au Lac in Zurich. At Andaz Prague, he continues developing a culinary approach grounded in quality, sustainability, and innovation.
Signature recipes
Selected recipes by this chef from the Goulash cookbook.
Baked Cod in Foil with Broccoli and Bell Pepper
This simple recipe combines tender cod with a rich variety of vegetables, such as broccoli, red bell pepper, and shallot. The cod is seasoned with smoked paprika, lemon, and white wine, then wrapped in foil, allowing the fish and vegetables to cook slowly in their own juices. This preserves all the natural flavors and results in an exceptionally juicy and delicious dish.
Chicken Fricassee with Rice and Mushrooms
Enjoy a delicious combination of juicy chicken breasts and aromatic dark button mushrooms in a creamy sauce with delicate notes of shallot and white wine. This classic recipe is enriched with a blend of herbs that adds its characteristic aroma and flavor. Serve with basmati rice, which perfectly complements the sauce.
Beef Patty with Mashed Potatoes and Cucumber
Taste the perfect combination of ground beef with mashed potatoes seasoned with butter and milk and a hint of nutmeg, perfectly complemented by pickled cucumbers that bring a refreshing acidity. Enjoy the simplicity and nourishment of this dish, which is sure to please the whole family.
Ratatouille with Chicken Breast
Enjoy a rich mixture of onions, eggplant, zucchini and red bell pepper, cooked in a flavorful tomato paste sauce, complemented by juicy chicken breasts and the fresh aroma of basil. Everything is served with a drizzle of olive oil that enhances the flavor of the vegetables. This recipe is a perfect combination of healthy ingredients and bold flavors. Enjoy it on its own or as a side dish to other meals to add variety to your menu.
