Chef ambassador
Ondrej Molina
He has extensive international experience, has participated in prestigious competitions, and successfully led his own projects. His skills were honed in renowned restaurants around the world, including The Grill in Auckland, Hibiscus in London, and Fiskebar in Copenhagen.
- Recipes
- 82
- Average time
- 22 min
- Rating
- 4.9
- Molecular cuisine
- Salmon
- Beef tartare
- Asian cuisine
- Modern Czech cuisine
- Baking
- Sustainability
- Vegetarian dishes
- Fermentation
- Fish specialties
His participation in the Czech final of the Bocuse d’Or highlights his abilities on an international level. Through his work, he inspires anyone eager to explore new gastronomic horizons.
Signature recipes
Selected recipes by this chef from the Goulash cookbook.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
Hawaiian Chicken Skewers With BBQ Sauce
Get ready for exotic Hawaiian chicken skewers that combine the sweet-and-sour taste of pineapple with the piquant aroma of red onion and red bell pepper. BBQ sauce gives this dish bold flavor, while crispy pita breads provide the perfect contrast.
