Executive chef
Jan Tomanec
He gained experience in leading Czech restaurants such as Alma, Kro Kitchen, and Buddha-Bar. His passion lies in a nose-to-tail approach, wild foraging, and making home kitchens more self-sufficient. He enjoys working with seasonal ingredients, including scraps and peels, and creates ferments, preserves, and sparkling drinks.
- Recipes
- 396
- Average time
- 23 min
- Rating
- 4.8
Specialties
- Molecular cuisine
- Salmon
- Beef tartare
- Asian cuisine
- Modern Czech cuisine
- Baking
- Sustainability
- Vegetarian dishes
- Fermentation
- Fish specialties
Experience
Together with the chef team, he expands and improves the Goulash cookbook. He creates simple, healthy recipes and shares techniques that save time and money while making use of every part of an ingredient.
His goal is to help people build a positive relationship with cooking and discover creative, sustainable ways to cook at home.
Signature recipes
Selected recipes by this chef from the Goulash cookbook.
