Cook and cookbook author
Pepa Nemrava
I am a cook and food enthusiast from Borovany in South Bohemia.
- Recipes
- 37
- Average time
- 39 min
- Rating
- 5.0
- European cuisine
I’ve been passionate about cooking since childhood, but I first came into the public eye thanks to my participation in the amateur cooking competition MasterChef Czech Republic in 2020.
Today, although still semi-professionally, I am deeply involved in the world of gastronomy. I create recipes for my Instagram and Facebook profiles PepaNemrava, write cookbooks, host my own cooking show, organize cooking classes, and cook at food festivals, weddings, corporate parties, and meetings — whether by preparing complete catering or putting on a live cooking show on stage.
My specialty is traditional Czech and Moravian cuisine, but I’m open to exploring any international cuisine as well. In my cooking, I strive to use mostly local and seasonal ingredients.
Signature recipes
Selected recipes by this chef from the Goulash cookbook.
Minced Meat Sausages with Potatoes and Onions
Baked cevapcici in a roasting dish with potatoes and onions. The original cevapcici is made from mutton and includes chubrica. So anyone who has a problem with this recipe and has mutton and chubrica at home can make the original version. I like this "Czechified" version😉
