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Jan Horak

Partner chef

Jan Horak

Having worked in Michelin-starred restaurants such as Jordnær in Copenhagen and Cracco in Milan, he brings international experience and creativity to his culinary style. He also worked in luxury hotels including the Ritz in London and Park Hyatt in Zurich.

Recipes
76
Average time
25 min
Rating
4.8
Specialties
  • Seafood and fish
  • Innovative desserts
  • Gourmet
  • Italian and French cuisine
  • Local and seasonal products
  • Breakfast
  • Czech tapas
  • Tasting menus
  • Premium meats
Experience

His approach is characterized by attention to detail, innovation, sustainability, and seasonality. He cooks from the heart with excellent ingredients, making each dish unique.

Signature recipes

Selected recipes by this chef from the Goulash cookbook.

Meatloaf in Creamy Sauce and Carlsbad Dumpling
Czech10 ingredients

Meatloaf in Creamy Sauce and Carlsbad Dumpling

Make a traditional creamy sauce, just a little differently and more quickly. Instead of beef, we will prepare it with meatloaf roast. As a side dish, we will use a soft and delicious Karlovy Vary dumpling.

1017 kcal33 min
Potato Dumpings with Bacon and Sour Cream
Mains6 ingredients

Potato Dumpings with Bacon and Sour Cream

A classic Slavic dish with bacon and sour cream that combines tender potato dumplings, crispy bacon and refreshing sour cream, creating a tasty and hearty dish.

363 kcal23 min
Slovak Potato Dumplings with Sheep Cheese
Vegetarian6 ingredients

Slovak Potato Dumplings with Sheep Cheese

A simple and tasty dish that combines potato dumplings mixed with bryndza and sour cream. Served with chopped chives.

466 kcal16 min
Club Sandwich with Fries
Mains8 ingredients

Club Sandwich with Fries

Prepare a timeless classic - Club Sandwich with a layer of thinly sliced chicken, crispy bacon, fresh head lettuce, juicy tomatoes and mayonnaise in toast bread.

978 kcal21 min
Spaghetti Alla Gricia
Quick5 ingredients

Spaghetti Alla Gricia

Try the simple yet flavor-rich Spaghetti alla Gricia - a classic Roman dish dating back to ancient times.

827 kcal20 min
Feta Saganaki With Side Salad
Quick7 ingredients

Feta Saganaki With Side Salad

Feta Saganaki is a quick appetizer in which feta is coated in flour, dipped in cold water with ice, and fried until golden. It is served with honey and sesame seeds.

478 kcal12 min
Baked Cauliflower and Broccoli with Mozzarella
Vegetarian6 ingredients

Baked Cauliflower and Broccoli with Mozzarella

This simple and tasty gratin combines the mild flavor of cauliflower and broccoli with cream and cheeses. It is ideal as a side dish or a light main course.

415 kcal35 min
Chicken Schnitzel Platter
Czech10 ingredients

Chicken Schnitzel Platter

A crispy chicken schnitzel served with buttery potatoes and fresh parsley. The chicken breasts are coated in a Parmesan mixture and then fried until golden brown. It is a classic dish that is quick to prepare and delicious on the plate.

968 kcal30 min

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