Partner chef

Jan Horak

Having worked in Michelin-starred restaurants such as Jordnær in Copenhagen and Cracco in Milan, he brings international experience and creativity to his culinary style. He also worked in luxury hotels including the Ritz in London and Park Hyatt in Zurich.

Recipes: 76
Average time: 25 min
Rating: 4.8

Specialties

Seafood and fish
Innovative desserts
Gourmet
Italian and French cuisine
Local and seasonal products
Breakfast
Czech tapas
Tasting menus
Premium meats

Experience

His approach is characterized by attention to detail, innovation, sustainability, and seasonality. He cooks from the heart with excellent ingredients, making each dish unique.

Signature recipes

Selected recipes by this chef from the Goulash cookbook.

Czech10 ingredients

Meatloaf in Creamy Sauce and Carlsbad Dumpling

Make a traditional creamy sauce, just a little differently and more quickly. Instead of beef, we will prepare it with meatloaf roast. As a side dish, we will use a soft and delicious Karlovy Vary dumpling.

1017 kcal33 min

Mains6 ingredients

Potato Dumpings with Bacon and Sour Cream

A classic Slavic dish with bacon and sour cream that combines tender potato dumplings, crispy bacon and refreshing sour cream, creating a tasty and hearty dish.

363 kcal23 min

Quick7 ingredients

Caesar Salad with Croutons

Brighten your day with one of the classics of world cuisine. Caesar salad, which nowadays almost everyone knows. A mayonnaise-based dressing with the aroma of anchovies, garlic and Parmesan.

251 kcal15 min

Quick10 ingredients

Sauerkraut Velouté with Bacon

A tasty soup made from chicken stock, sauerkraut and cream, complemented by onion, bacon and chives. This soup is ideal for cold days when you need something tasty to warm you up.

345 kcal14 min

Vegetarian6 ingredients

Slovak Potato Dumplings with Sheep Cheese

A simple and tasty dish that combines potato dumplings mixed with bryndza and sour cream. Served with chopped chives.

466 kcal16 min

Mains8 ingredients

Club Sandwich with Fries

Prepare a timeless classic - Club Sandwich with a layer of thinly sliced chicken, crispy bacon, fresh head lettuce, juicy tomatoes and mayonnaise in toast bread.

978 kcal21 min

Quick5 ingredients

Spaghetti Alla Gricia

Try the simple yet flavor-rich Spaghetti alla Gricia - a classic Roman dish dating back to ancient times.

827 kcal20 min

Quick7 ingredients

Feta Saganaki With Side Salad

Feta Saganaki is a quick appetizer in which feta is coated in flour, dipped in cold water with ice, and fried until golden. It is served with honey and sesame seeds.

478 kcal12 min

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