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Marco Giampaoli

Partner chef

Marco Giampaoli

He began his culinary career during a study stay in Scotland. After returning to the Czech Republic, he worked in an Italian restaurant in Most and then at Prague’s Wine Food Market, where he quickly rose to sous chef.

Recipes
65
Average time
27 min
Rating
4.9
Specialties
  • Italian and French cuisine
  • Seafood and fish
  • Innovative desserts
  • Fine dining
  • Seasonal ingredients
  • Tasting menus
  • Czech tapas
  • Gourmet cuisine
  • Modern gastronomy
Experience

He completed internships in Michelin-starred restaurants across Europe, including El Molin in Italy and Restaurant Gordon Ramsay in London. He focuses on seasonal, fresh ingredients and authentic Italian cuisine.

Signature recipes

Selected recipes by this chef from the Goulash cookbook.

Mediterranean-Style Salmon en Papillote with Tomatoes and Capers
Quick7 ingredients

Mediterranean-Style Salmon en Papillote with Tomatoes and Capers

A juicy salmon fillet baked in a parcel with vegetables, olives, herbs, and a splash of white wine, allowing it to retain all its flavors and aromas.

278 kcal19 min
Rigatoni All'Amatriciana
Mains4 ingredients

Rigatoni All'Amatriciana

An Italian specialty of Rigatoni pasta in tomato sauce with guanciale and pecorino.

747 kcal29 min
Panna Cotta with Mixed Berries
Dessert6 ingredients

Panna Cotta with Mixed Berries

Creamy panna cotta served with fresh mixed berries, a sweet and refreshing delicacy.

521 kcal14 min
Tuscan Lentil Soup
Vegetarian9 ingredients

Tuscan Lentil Soup

A nutritious Tuscan lentil soup that can easily serve as a main course, enriched with crispy pancetta and kale for a rich flavor.

333 kcal30 min
Marinated Vegetables in Olive Oil
Vegetarian8 ingredients

Marinated Vegetables in Olive Oil

A colorful mix of seasonal vegetables marinated in quality olive oil with herbs and garlic. Marinating enhances the flavor of the vegetables and gives them a gentle spiciness and aromatic depth.

432 kcal38 min
Bruschetta With Roasted Tomatoes, Bacon And Poached Egg
Mains8 ingredients

Bruschetta With Roasted Tomatoes, Bacon And Poached Egg

A crispy slice of bread is the base of this bruschetta with roasted tomatoes, crispy bacon, and a delicately poached egg. The combination of the fresh flavor of tomatoes, crispy pancetta, and a creamy yolk is a great choice for a quick lunch or brunch.

411 kcal22 min
Lemon Tart
Dessert6 ingredients

Lemon Tart

A refreshing tart with a creamy lemon filling and a delicate pastry. Ideal with coffee or as a sweet summer finish.

1291 kcal57 min
Spanish-style Mussels
Quick8 ingredients

Spanish-style Mussels

Sea mussels simmered in an aromatic tomato sauce with garlic and herbs. Great as a light dinner or an appetizer with wine.

353 kcal15 min

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