Partner chef

Leonhard Wenzel

Work at Michelin-rated Restaurant Vau in Berlin and Restaurant Die Insel in Hanover taught him to let quality ingredients, the season, and nature speak for themselves. He focuses on simplicity and preserving each product’s natural flavor.

Recipes: 175
Average time: 22 min
Rating: 4.9

Specialties

Seafood and fish
Innovative desserts
Gourmet
Italian and French cuisine
Local and seasonal products
Breakfast
Czech tapas
Tasting menus
Premium meats

Experience

Vive la Vie showed him how to add a modern, Asian twist to ingredients, while Hotel Alcron in Prague strengthened his professional approach to cooking and large-scale operations.

Signature recipes

Selected recipes by this chef from the Goulash cookbook.

Quick5 ingredients

Cheese Sandwich

This hearty sandwich combining two types of cheese makes, for example, a substantial breakfast.

510 kcal9 min

Quick6 ingredients

Bavarian Strammer Max Sandwich

Classic recipe for a German sandwich, popular mainly in Bavaria and Berlin. It is a toasted open-faced sandwich with cheese, ham and a fried egg.

475 kcal10 min

Vegetarian5 ingredients

Roasted Pumpkin With Burrata

A great and delicious autumn dish that combines

289 kcal21 min

Mains5 ingredients

Baked Leek with Egg

Delicious and healthy vegetarian dish combining eggs, herbs and baked leek.

300 kcal25 min

Quick6 ingredients

White Bean and Zucchini Stew

A pot full of vegetables! A simple and quick dish to warm you up. It is a dish of zucchini, butter beans and tomatoes.

222 kcal17 min

Vegetarian7 ingredients

Creamy Mushroom Soup

A delicious creamy soup made from white button mushrooms with a light acidic note of white wine.

263 kcal29 min

Vegetarian7 ingredients

Potato Soup

A thick and velvety potato soup with a delicate sage flavor warms you up and satisfies you. Its creamy texture and herbal undertone make this soup an ideal choice for colder days.

195 kcal31 min

Chicken6 ingredients

Tomato-Pepper Chicken

Juicy chicken is served in a rich, mildly spicy sauce made from tomatoes and peppers. Thanks to the cream, the sauce is smooth and full of flavor, and it goes perfectly with rice or pasta.

475 kcal15 min

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