Skip to main content
All chefs
Leonhard Wenzel

Partner chef

Leonhard Wenzel

Work at Michelin-rated Restaurant Vau in Berlin and Restaurant Die Insel in Hanover taught him to let quality ingredients, the season, and nature speak for themselves. He focuses on simplicity and preserving each product’s natural flavor.

Recipes
172
Average time
22 min
Rating
4.9
Specialties
  • Seafood and fish
  • Innovative desserts
  • Gourmet
  • Italian and French cuisine
  • Local and seasonal products
  • Breakfast
  • Czech tapas
  • Tasting menus
  • Premium meats
Experience

Vive la Vie showed him how to add a modern, Asian twist to ingredients, while Hotel Alcron in Prague strengthened his professional approach to cooking and large-scale operations.

Signature recipes

Selected recipes by this chef from the Goulash cookbook.

Sandwich with Hummus and Beetroot
Quick5 ingredients

Sandwich with Hummus and Beetroot

Light vegan open-faced sandwich with creamy hummus, beetroot and sunflower seeds.

273 kcal9 min
Smoked Salmon Sandwich
Quick7 ingredients

Smoked Salmon Sandwich

A light and fresh dish that works as a snack, breakfast or a light lunch. An open-faced sandwich with smoked salmon, capers, dill and fresh cheese.

306 kcal10 min
Cheese Sandwich
Quick5 ingredients

Cheese Sandwich

This hearty sandwich combining two types of cheese makes, for example, a substantial breakfast.

510 kcal9 min
Bavarian Strammer Max Sandwich
Quick6 ingredients

Bavarian Strammer Max Sandwich

Classic recipe for a German sandwich, popular mainly in Bavaria and Berlin. It is a toasted open-faced sandwich with cheese, ham and a fried egg.

475 kcal10 min
Toasted Sandwich with Tomatoes, Burrata and Parma Ham
Quick5 ingredients

Toasted Sandwich with Tomatoes, Burrata and Parma Ham

A quick and excellent recipe for Italian street food. Toasted bread with burrata, tomatoes and Parma ham.

315 kcal8 min
Roasted Pumpkin With Burrata
Vegetarian5 ingredients

Roasted Pumpkin With Burrata

A great and delicious autumn dish that combines

289 kcal21 min
Baked Leek with Egg
Mains5 ingredients

Baked Leek with Egg

Delicious and healthy vegetarian dish combining eggs, herbs and baked leek.

300 kcal25 min
White Bean and Zucchini Stew
Quick6 ingredients

White Bean and Zucchini Stew

A pot full of vegetables! A simple and quick dish to warm you up. It is a dish of zucchini, butter beans and tomatoes.

222 kcal17 min

More chefs

All chefs
Martin Zábojník Martin Zábojník Partner chef
Alexandre Marchetti Alexandre Marchetti Partner chef
Jan Kaplan Jan Kaplan Partner chef